Best One Pot Shrimp Alfredo Recipes

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ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY



One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta Recipe by Tasty image

Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley

Provided by Joey Firoben

Categories     Dinner

Yield 8 servings

Number Of Ingredients 11

2 tablespoons butter
1 lb shrimp, peeled and deveined
salt, to taste
black pepper, to taste
3 cloves garlic, minced
½ lb bacon, cooked, cut into small strips
7 oz baby spinach
1 ½ cups heavy cream
1 lb fettuccine pasta, cooked
¾ cup grated parmesan cheese
⅓ cup fresh parsley, chopped

Steps:

  • In a large pot, heat the butter over medium-high heat until browned.
  • Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
  • Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
  • Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
  • Toss in the fettuccine, sprinkle over the parmesan cheese.
  • Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
  • Remove from heat and serve. Top with a sprinkle of fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams

ONE POT SHRIMP ALFREDO



One Pot Shrimp Alfredo image

Make and share this One Pot Shrimp Alfredo recipe from Food.com.

Provided by Happy Harry 2

Categories     One Dish Meal

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 7

16 ounces small shell pasta
16 ounces frozen cooked shrimp, medium-sized, cleaned
10 ounces frozen peas
16 ounces alfredo sauce
1/4 cup parmesan cheese, grated
black pepper, fresh ground
1/2 teaspoon salt (optional)

Steps:

  • Cook pasta to al dente. Add salt while cooking if desired.
  • Throw in shrimp and peas last three minutes of pasta cooking, just long enough to heat through.
  • Drain. Return to pot and add sauce.
  • Stir; add cheese and stir some more.
  • Serve.
  • Easy enough?

Nutrition Facts : Calories 616.6, Fat 5, SaturatedFat 1.8, Cholesterol 226.5, Sodium 434.5, Carbohydrate 95.1, Fiber 6.6, Sugar 5.9, Protein 44.7

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