Best One Pot Herb Crusted Pork Chop Dinner Recipes

ONE-POT HERB-CRUSTED PORK CHOP DINNER

One-Pot Herb-Crusted Pork Chop Dinner image

One pot and 5 minutes of prep gets you well on your way to a juicy pork chop alongside cheesy shells with green beans. Nicely done, Mom.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

8 boneless pork chops (2 lb.)
1 tsp. dried Italian seasoning
1 Tbsp. oil
3 cups water
1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
2 pkg. (10 oz. each) frozen green beans

Steps:

Sprinkle both sides of chops with seasoning. Heat oil in Dutch oven on medium heat. Add chops, in batches; cook 4 to 5 min. on each side or until done (145ºF.) Remove to plate; cover to keep warm.
Add water to Dutch oven; bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low heat 10 min. Add beans; cover. Cook 6 min. or until pasta is tender and beans are heated through.
Stir in Cheese Sauce; cook until heated through. Serve with chops.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 5 g, Protein 34 g

ONE-POT PORK CHOPS

One-Pot Pork Chops image

"Years ago, one of my teenage daughters saw this recipe in a magazine and wanted to try it," recalls Doris Shoemaker of Dakota, Illinois. "It became a family favorite." TIP: "Serve it with bread and a lettuce salad, she says.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bone-in pork loin chops (6 ounces each)
1/4 cup all-purpose flour
6 small potatoes, quartered
1 cup fresh baby carrots
1/2 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried oregano
1 can (10-3/4 ounces) condensed tomato soup, undiluted

Steps:

Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes. , Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender.

Nutrition Facts : Calories 521 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 852mg sodium, Carbohydrate 72g carbohydrate (11g sugars, Fiber 7g fiber), Protein 37g protein.

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