Best One Pot Cheesy Turkey Taco Chili Mac Recipe 475 Recipes

ONE POT CHEESY TURKEY TACO CHILI MAC

One Pot Cheesy Turkey Taco Chili Mac image

One Pot Cheesy Turkey Taco Chili Mac recipe is so easy and protein packed! Made with taco seasoning, beans, and pasta shells topped with cheese is a favorite in my home! Bonus points for dirtying only one pot!

Provided by Gina

Categories Dinner

Time 35m

Number Of Ingredients 21

Ingredients

1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 tsp kosher salt
1 1/2 tsp chili powder
1 1/2 tsp paprika
1/2 tsp oregano
1.3 lb 93% lean ground turkey
1 medium onion (chopped)
3 cloves minced garlic
1 red bell pepper (chopped)
10 oz can rotel tomatoes with green chilies
14.5 oz can pink or red beans (drained)
8 oz tomato sauce
1/2 can (8 oz fat-free refried beans)
1 15 oz can reduced sodium chicken broth*
1 3/4 cups water
8 oz DeLallo Gluten Free shells
3/4 cup part-skim shredded sharp cheddar cheese*
2 tbsp fresh cilantro (chopped)
2 tbsp chopped scallions
*Check labels for gluten-free

Steps:

Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.
When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.
Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
Serve immediately garnished with fresh cilantro and scallions.

Nutrition Facts : ServingSize 1 generous cup, Calories 341 kcal, Carbohydrate 40 g, Protein 24 g, Fat 9 g, Cholesterol 60 mg, Sodium 893 mg, Fiber 8.5 g, Sugar 4 g

ONE POT CHEESY TURKEY TACO CHILI MAC RECIPE - (4.7/5)

One Pot Cheesy Turkey Taco Chili Mac Recipe - (4.7/5) image

Provided by á-172427

Number Of Ingredients 22

Ingredients

HOMEMADE TACO SEASONING:
1 1/2 teaspoon garlic powder
1 1/2 teaspoon cumin
1 teaspoon kosher salt
1 1/2 teaspoon chili powder
1 1/2 teaspoon paprika
1/2 teaspoon oregano
CHILI:
1 1/3 pounds 93% lean ground turkey
1 medium onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 can (10-ounce) rotel tomatoes with green chilies
1 can (14 1/2-ounce) pink or red beans, drained
8 ounces tomato sauce
1/2 can (8-ounce) fat-free refried beans
1 can (15-ounce) reduced sodium chicken broth*
1 3/4 cups water
8 ounces DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim sharp cheddar cheese, shredded*
2 tablespoons fresh cilantro, chopped
2 tablespoons scallions, chopped

Steps:

Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2 to 3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2 to 3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.