Best One Pan Potatoes Green Beans Chicken And Peppers Too Recipes
CHICKEN GREEN BEANS POTATOES
One Pan Wonder Dinner That Will Be a Hit With Your Family! Loaded with chicken, green beans and potatoes that are seasoned with Italian Dressing Mix and Butter!
Provided by Julie Evink
Categories Main Course
Time 1h15m
Number Of Ingredients 5
Steps:
- Cut green beans up. Line one side of the pan with green beans.
- Cut potatoes up. Line opposite side of pan with the potatoes.
- Line the chicken breasts down the middle of the baking dish.
- Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
- Bake at 350 degrees for 1 hr.
Nutrition Facts : Calories 492 kcal, ServingSize 1 serving
ONE-PAN BAKED CHICKEN, POTATOES AND GREEN BEANS
This classic One-Pan Baked Chicken, Potatoes and Green Beans with Italian seasonings is so easy and delicious, it's sure to become a regular in your dinner rotation!
Provided by Michelle / Now Cook This!
Categories Dinner
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with cooking spray.
- Arrange the chicken tenderloins in a single layer down the center of the baking dish (longways).
- Arrange the potatoes evenly down one side of the dish and the green beans evenly down the other side of the dish, leaving the chicken in the middle exposed as much as you can.
- Pour the melted butter evenly over the chicken, potatoes and green beans.
- Combine all of the spices in a small bowl; sprinkle them evenly over the chicken, potatoes and green beans.
- Cover the baking dish tightly with aluminum foil.
- Bake for 1 hour or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.
- Serve immediately.
Nutrition Facts : Calories 485 kcal, ServingSize 1 serving
GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES
This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.
Provided by LINDA BAILEY
Categories Vegetables
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
- 2. Sprinkle Italian dressing mix over the top.
- 3. Drizzle melted butter over it.
- 4. Cover it with aluminum foil.
- 5. Bake at 350 for 1 hour.
ONE PAN POTATOES, GREEN BEANS, CHICKEN AND PEPPERS TOO.
Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick frypan over medium heat.
- Add potatoes, chicken and bell pepper to frypan.
- Sprinkle with salt and pepper.
- Cook 15 minutes, stirring frequently.
- Add green beans and cook another 5 to 10 minutes or until chicken is no longer pink in centre and potatoes are tender.
Nutrition Facts : Calories 530.2, Fat 9, SaturatedFat 1.4, Cholesterol 65.8, Sodium 105.9, Carbohydrate 76.6, Fiber 11.2, Sugar 6.9, Protein 36.4
CHICKEN WITH BEANS AND POTATOES
This all-in-one entree is great to make when your afternoon is going to be busy. The veggies and a little onion soup mix give the broth lots of flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with lemon-pepper. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes or until lightly browned., In a 5- or 6-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Top with chicken., Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 324mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
ALL-IN-ONE CHICKEN, POTATOES & GREEN BEANS
This one-dish summer roast is a great way of entertaining friends and family in the garden
Provided by Lulu Grimes
Categories Dinner, Main course
Time 2h10m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut the beans into halves or thirds and put them in the base of a dish or casserole that will fit the chicken easily. Halve the potatoes and stir them in, then put the chicken on top of the lot and snuggle it down amongst the veg. Dot the cherry tomatoes around, blob the grain mustard around the edge and tuck in the bay leaves. Season the chicken well and roast for 2 hrs or until nicely browned and cooked through.
- Lift the chicken out to carve or joint it and sprinkle the parsley over the veg before serving.
Nutrition Facts : Calories 706 calories, Fat 43 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 62 grams protein, Sodium 0.98 milligram of sodium
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