Best One Pan Banana Cake Recipes

A-NUMBER-1 BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
• In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
• Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

BANANA CAKE

Steps:

• Preheat the oven to 350°F and grease a 9x13 inch pan. Set aside
• To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.
• In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Set aside.
• Using a stand mixer fitted with the paddle attachment of a handheld electric mixer, beat the butter on high speed until light and creamy, 1-2 minutes. Add the granulated sugar and brown sugar and beat on high speed again for -3 minutes until light and fluffy. Scrape down sides of the bowl as needed.
• Add the eggs and the vanilla and beat on high speed until combined, another 1-2 minutes. Then add bananas and beat until combined, scraping down the sides of the bowl as needed.
• Slowly add the dry ingredients into the mixture in three rounds, alternating with the sour cream until completely combined.
• Pour batter into prepared pan and bake for 43-46 minutes. Cake will be done when a toothpick inserted in the center comes out clean.
• Allow to cool completely before frosting.
• To make the frosting, beat the cream cheese and butter on high speed until smooth and creamy, 2-3 minutes. Add the vanilla and salt and beat to combine. Add the powdered sugar one cup at a time, mixing well between each addition. Stop at 3 cups and add more sugar 1/8 cup at a time until you reach desired consistency.
• Spread cream cheese on frosting cooled cake and top with extra bananas and cinnamon if desired.

SURPRISE BANANA CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
• Cream together the butter or margarine and the sugar.
• Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

ONE PAN BANANA CAKE

Steps:

• Preheat oven to 350 degrees.
• Slice bananas into blender. Add egg, oil, vanilla, and orange juice. Blend well until smooth.
• In 9-inch square pan, stir flour, nuts, baking soda and salt with a fork. Add banana mixture and mix with fork.
• Bake for 30 - 35 minutes.

FOOLPROOF, ONE BOWL BANANA CAKE

Steps:

• Mix all the ingredients together in a large bowl until smooth.
• Pour into a greased or sprayed 9"x13" pan.
• Bake at 350F for 30-40 minutes.
• Can be frozen for later use.

BANANA CAKE V

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
• In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
• Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.