Best One Egg Chocolate Cake Recipes
2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
- Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
- Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
- Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
- Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
- Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
- Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams
ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
ONE EGG CHOCOLATE CAKE
I was going to make my outstanding brownies(posted) for my friends birthday but didn't have enough cocoa, then i dug out my edmonds new zealand recipe book and found this, i mixed up the soda and the baking powder but it still turned out absolutely delicious. this was in the top 20 voted by new zealanders. mine turned out an odd shape but that is due to me just stuffing the baking paper in
Provided by Perfect Pixie
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- pre-heat oven to 190 degrees Celsius.
- grease a 20cm round cake tin and line base with baking paper.
- melt butter and syrup in a small saucepan.
- pour melted ingredients into a small bowl.
- add egg and sugar, beat well.
- sift cocoa, flour and BAKING POWDER together.
- fold sifted ingredients and essence into egg mixture.
- dissolve baking soda in milk.
- fold into egg mixture.
- pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
- leave in tin 5 minutes before turning out onto wire rack.
- when cold ice with chocolate icing.
- Chocolate Icing:.
- sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.
Nutrition Facts : Calories 202.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 28.9, Sodium 174.7, Carbohydrate 39, Fiber 0.6, Sugar 28.5, Protein 2.3
ONE EGG CAKE
This is the very first cake I ever baked! This was my Dad's favorite and I remember he always ate it with peaches over the top. It is a very easy, tasty little cake.
Provided by Doglover61aka Earnh
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift together dry ingredients.
- Add shortening and 2/3 cup milk.
- Beat 2 minutes.
- Add 1/3 cup milk and the egg.
- Beat 2 more minutes.
- Pour into greased 9" square pan.
- Bake 30-35 minutes at 350.
Nutrition Facts : Calories 452.6, Fat 14.1, SaturatedFat 4.1, Cholesterol 40.9, Sodium 571.3, Carbohydrate 75.9, Fiber 1.1, Sugar 41.8, Protein 6.7
ONE EGG CAKE
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Provided by Jess6635
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #desserts #eggs-dairy #easy #beginner-cook #dinner-party #finger-food #vegetarian #cakes #chocolate #eggs #dietary #gifts #copycat #inexpensive #new-zealand #novelty #presentation
You'll also love