ONE BANANA BREAD MUFFINS
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Provided by Jenny S.
Categories Quick Breads
Time 30m
Yield 9-10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
- Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
- Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
- Once creamed, add Baking Soda, Salt, and flour. Mix well.
- Then fill the muffin tins 3/4 up, and place in the middle of the rack.
- Let them bake for 17 minutes, or until middle comes out clean with a knife.
FIBER ONE BANANA NUT MUFFINS
These are an adult healthy banana nut muffin, definitely not a kid friendly muffin. These are very dense. I found the original recipe on cooks.com but have changed it some to suit our tastes. We keep these in the freezer and then take a couple out and put them in the microwave for about 30 seconds to defrost. Sometimes for a little more sweetness I add some dried cranberries too!
Provided by Sky Hostess
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425F degrees.
- In large mixing bowl place 1 cup Fiber One cereal and 1/2 cup milk. Mix in 2 to 3 pureed bananas and let stand 5 minutes.
- After 5 minutes add all ingredients except for flour. Mix well.
- Add flour and mix to even consistency.
- Bake in greased muffin tins for 20 to 25 minutes until tops are lightly browned.
- When done, loosen from muffin tin and let cool.
ONE BANANA BANANA MUFFINS
What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in them. Try them!
Provided by Ellen Bales
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix all ingredients together with electric mixer on slow to medium speed. Mix until lumps are mostly gone, but do not overmix.
- 2. Spray a 12-compartment muffin tin with cooking spray. Fill cups 2/3 full with batter.
- 3. Bake in a preheated 350-degree oven for 15-18 minutes, or until toothpick inserted in center of muffin comes out clean.
- 4. Can also be baked in regular bread pans for 55 minutes. The baked bread or muffins can be wrapped in foil and frozen. When ready to use, defrost, unwrap and reheat in paper towel in the microwave.
BANANA MUFFINS, MAKES ONE DOZEN
These are tasty muffins that are good for a lunch, snack, or desert. They are easy to make and will satisfy the nutritionally conscientious. They get great reviews with children too!
Provided by she who hears quotI
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- in bowl combine:.
- whisk egg,and add oil, sugar, bananas'.
- in second bowl,.
- sift: flour and baking powder then fold into wet ingredients
- add: wheatgerm,and vanilla.
- fold in raisins(I like sultanas' myself)or chocolate chips for a slightly more sinful muffin.
- grease muffin tin and spoon batter into tin.
- Bake 15 Minutes in preheated oven at 375 degrees.
Nutrition Facts : Calories 185.3, Fat 7.7, SaturatedFat 1.2, Cholesterol 17.6, Sodium 99.1, Carbohydrate 27.2, Fiber 3.2, Sugar 11.5, Protein 4.5
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