Best One And One Casserole Recipes

ONE POT CHEESY CHICKEN BROCCOLI AND RICE CASSEROLE

Steps:

• Heat olive oil in a large skillet. Add chopped onion, garlic and cubed chicken. Cook on medium heat for a few minutes until chicken start to brown a bit. Season with salt and pepper to taste.
• Add rice, cream of chicken soup and chicken broth. Start with 2 cups of chicken broth and if more is needed until rice is fully cooked, add more. Cook over medium heat until rice is fully cooked, should take about 10 minutes or so. Taste for seasoning and adjust as necessary.
• Add half the cheese and the broccoli florets and continue cooking for 2 more minutes, until broccoli softens a bit. Sprinkle over the top with remaining cheese and place skillet under broiler for a couple minutes, just until it melts and starts to brown a bit.

ONE-POT CHEESY CHICKEN AND RICE CASSEROLE

Steps:

• Melt butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add onion, thyme, and 1/2 teaspoon salt, and cook, stirring occasionally, until the onion is soft and translucent, about 8 minutes. Add rice and garlic. Cook, stirring occasionally, until fragrant, about 1 minute. Add broth, milk, and remaining 1 1/2 teaspoons of salt. Season with pepper.
• Bring to a boil, stirring occasionally so that rice doesn't stick to the pot. Add chicken, stir to combine, and bring back to a boil. Reduce heat to medium-low, cover, and simmer until all liquid is absorbed and rice is tender, about 15 minutes. Add more water if the rice absorbs it all before becoming tender.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Remove pot from heat. Stir in peas and 1 cup Cheddar cheese. Taste and season with more salt to taste. Sprinkle with remaining 1/2 cup Cheddar cheese.
• Place under the broiler and cook until cheese turns golden brown in spots, 3 to 5 minutes. Serve immediately.

ONE-PAN PORK CHOP AND POTATO CASSEROLE

Steps:

• In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
• Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.

ONE AND ONE CASSEROLE

Steps:

• Crumble the raw ground beef in a 2 1/2 quart casserole.
• Sprinkle the raw rice and dry soup mix over beef.
• Blend the cream of mushroom soup and water together and pour over the rice.
• Sprinkle green onions over the top if using or save some to use as a garnish when serving.
• Cover and bake for one hour at 350 degrees.
• Note: you can stir the casserole after 30 minutes if desired, but it is not necessary.