Best On Wisconsin Casserole Recipes
ON WISCONSIN! CASSEROLE
My DH wanted brats but didn't want them in buns, or even done hash style with potatoes like we frequently do. He asked can you pu them in a casserole with maybe a little cheese & onion. This is what came out if that. You get nice beer-cheese sauce on brats, onions, & pasta to hold it all together. All the best of Wisconsin: beer- cheese - brats
Provided by LaraKN
Categories Pork
Time 1h
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil for pasta. Cook pasta until l dente, drain.
- While boiling water & cooking pasta, melt 1T butter & 1T olive oil together over medium high heat. Add onions & a pinch of salt. Caramelize until very golden & soft. Add to large bowl.
- Slice brats while onions carmelize, add to large bowl.
- In same pan as onions, melt 3T butter, add flour to make a roux, cook 1 minutes. Gently stir in 2 cups of beer, continue stirring until roux dissolves, bring to a simmer & cook 1-2 minutes until thickened & flour taste cooks out. Recede heat, gradually add cheeses stirring until melted & smooth. Add mustard & pepper to taste. Stir in extra beer as needed to thin sauce, should be a medium consistency, thin enough to pour smoothly, not thick & gloppy.
- Stir drained pasta in with brats & onions, add most of sauce & toss to coat. Pour into a casserole dish, top with remaining sauce. Can be refrigerated @ this point to bake off later.
- If refrigerated, warm on counter for an hour before baking.
- Bake in a preheated 375* F oven, covered 20 minutes, uncover, top with French fried onions & bake another 10-15 minutes until golden & bubbly.
Nutrition Facts : Calories 996.6, Fat 62.8, SaturatedFat 27.8, Cholesterol 157.3, Sodium 1317.5, Carbohydrate 64, Fiber 7.2, Sugar 2, Protein 32.8
LISA'S WISCONSIN CASSEROLE
I whipped this up one night and my family loved it, its quick and easy, found this in my Mom's hand written cook book :D Perfect for a large family
Provided by Lisa Walker
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Combine all ingredients in a roasting pan. Bake at 350 for 2 hrs or at 300 for 3 hours or till done. ~ Enjoy~
WISCONSIN FIVE-CHEESE BAKE
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Provided by Kim B.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
- In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
- Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
- Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 30.8 g, Cholesterol 45.6 mg, Fat 15.4 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 9.3 g, Sodium 359.3 mg, Sugar 0.9 g
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