Best Omas German Chocolate Chip Cookies Recipes
GERMAN CHOCOLATE COOKIES
While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It's fine if some of the coconut is still pale.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
- Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
- Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 86 milligrams, Sugar 15 grams, TransFat 0 grams
GERMAN CHOCOLATE COOKIES
A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely.
Nutrition Facts : Calories 205 calories, Fat 10g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 206mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN CHOCOLATE CHOCOLATE CHIP COOKIES
German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. With just six ingredients, you can bake up a batch of 24 cookies. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty's cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Generously frost cookies with coconut pecan frosting.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 18 g, TransFat 1 g
OMA'S GERMAN CHOCOLATE CHIP COOKIES
I found this recipe online and make them all the time now. My family and friends ask for them whenever I have to bring a dish to something!
Provided by Amanda Markham @MzMarkham1022
Categories Cookies
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
- Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set.
- Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Spread remaining frosting evenly over cookies. Sprinkle with chocolate.(optional)
OMA'S GERMAN CHOCOLATE CHIP COOKIES
I found this recipe online and LOVED it! My family and friends now ask me to bring them when ever we have a get together!
Provided by Amanda Markham @MzMarkham1022
Categories Cookies
Number Of Ingredients 5
Steps:
- Pre-Heat oven to 375°F.
- In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
- Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Spread remaining frosting evenly over cookies. Sprinkle with chocolate.(optional)
OMA KIENER'S HAZELNUT CHRISTMAS COOKIES
An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not be fancy like other Christmas cookies recipes, they are easy to make and taste very nutty. They make me think of Christmas and my grandmother every time I enjoy one.
Provided by KitchenGeisha
Categories World Cuisine Recipes European German
Time 8h27m
Yield 48
Number Of Ingredients 9
Steps:
- Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended. Mix in the hazelnuts.
- Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Unwrap, and cut the log into 1/8 inch thick slices. Place on prepared baking sheets 2 inches apart. Brush tops with beaten egg and, if desired, decorate with sprinkles.
- Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.
Nutrition Facts : Calories 52 calories, Carbohydrate 6 g, Cholesterol 12.8 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 47.5 mg, Sugar 2.9 g
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