Best Olive Pinwheel Bread Recipes

OLIVE PINWHEEL BREAD

Olive Pinwheel Bread image

I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! AWESOME! Looks really nice, too!!

Provided by Wildflour

Categories Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (11 ounce) package refrigerated French bread dough, unrolled
1 tablespoon olive oil, more if needed
1 teaspoon minced garlic
1 teaspoon italian seasoning
1 cup chopped black olives
1/4 cup ground parmesan cheese, or grated is ok
fresh coarse ground black pepper, just a little
1 egg yolk, beaten
more parmesan cheese

Steps:

Unroll dough onto a VERY lightly floured surface.
Brush whole top with olive oil.
Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
Roll up, jelly-roll style starting from short end.
Pinch seam to seal well.
Place seam side down onto lightly greased baking sheet.Tuck ends under.
Brush with egg yolk. Sprinkle with more parmesan cheese.
Bake in 350º oven for 23-28 minutes til nicely golden brown.
Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

Nutrition Facts : Calories 581.1, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.3, Sodium 1132.6, Carbohydrate 101.2, Fiber 5, Sugar 4.6, Protein 22.9

OLIVE PINWHEEL BREAD

Olive Pinwheel Bread image

I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! Looks really nice, too! Photo by kzbhansen

Provided by Kelly Williams

Categories Other Snacks

Time 40m

Number Of Ingredients 9

Ingredients

1 (11 oz.) pkg. refrigerated french bread dough, unrolled
1 Tbl. olive oil, more if needed
1 tsp. minced garlic
1 tsp. italian seasoning
1 cup chopped black olives
1/4 cup ground or grated parmesan cheese
just s little coarse ground black pepper
1 egg yolk, beaten
more parmesan cheese, kraft can kind

Steps:

1. Unroll dough onto a VERY lightly floured surface. Brush whole top with olive oil. Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan. Roll up, jelly-roll style starting from short end. Pinch seam to seal well. Place seam side down onto lightly greased baking sheet. Tuck ends under. Brush with egg yolk. Sprinkle with more parmesan cheese. Bake in 350º oven for 23-28 minutes til nicely golden brown. Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

OLIVE PINWHEEL BREAD

Olive Pinwheel Bread image

This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 loaf (10 slices).

Number Of Ingredients 5

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 cup chopped ripe olives
1 egg yolk, lightly beaten

Steps:

Unroll pizza dough and place on a lightly floured surface. Brush with oil; sprinkle with rosemary and olives. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. , Place seam side down on a greased baking sheet. Brush with egg yolk. Bake at 350° for 20-25 minutes or until golden brown. Cool before cutting.

Nutrition Facts : Calories 100 calories, Fat 4g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 248mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges