Best Olive Lovers Salad Recipes

Olive Lover's Salad image

Provided by FDADELKARIM

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 -1 1/2 tablespoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1 cup green olives, cracked & pitted
1/2 cup sliced black olives
1 roma tomato, chopped
1/4 onion, chopped

Steps:

Mix the ingredients for the dressing in a small bowl.
Combine the ingredients for the salad in another bowl then pour the dressing over.
Marinate for 1 hour before serving.

Olive Lover's Salad image

Provided by packeyes

Time 10m

Yield 1 salad, 10 serving(s)

Number Of Ingredients 5

1 (6 ounce) can pitted ripe olives, chopped
1 (5 3/4 ounce) jar stuffed olives, drained and chopped
2 celery ribs, chopped
2 garlic cloves, chopped
2 tablespoons olive oil

Steps:

Nutrition Facts : Calories 69.1, Fat 7, SaturatedFat 0.9, Sodium 408.6, Carbohydrate 2.1, Fiber 1.2, Sugar 0.2, Protein 0.4

Olive Salad image

Provided by Martha Stewart

Yield Makes enough for 1 sandwich

Number Of Ingredients 11

2 ounces oil-cured black olives, pitted and chopped
6 ounces green olives, preferably Lucques, pitted and chopped
1 salt-packed anchovy fillet, rinsed and chopped (optional)
Juice of 1/2 lemon
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
2 tablespoons fresh oregano leaves, chopped
1 1/2 teaspoons picked fresh thyme leaves
1 1/2 teaspoons chopped fresh flat-leaf parsley leaves
Hot sauce, such as Tabasco
Coarse salt and freshly ground pepper

Steps:

In a medium bowl, mix together both olive varieties, anchovy, and lemon juice. In a small bowl, whisk together oil and vinegar. Pour over olive mixture and add oregano, thyme, and parsley; toss to combine. Season with Tabasco, salt, and pepper. Cover and transfer to refrigerator; chill overnight before using.