Best Olive Jam Recipes

TOMATO JAM AND OLIVE TAPENADE ON GARLIC CROSTINI

Steps:

• To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
• 1/3, stirring occasionally. Cool to room temperature before serving.
• To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
• To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.

BLACK OLIVE TAPENADE WITH ROSEMARY AND PLUM JAM

Steps:

• Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
• Slowly pour in olive oil while slowly blending.

OLIVE JAM

Steps:

• Whirl all ingredients in a food processor until a paste forms.
• Use with French bread, raw veggies crackers or pasta.