Best Olive Garden Mediterranean Garlic Shrimp Recipes

Olive Garden Mediterranean Garlic Shrimp (Official Recipe) image

Provided by Starfire aka Wendy

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb fettuccine
2 tablespoons butter
1 dash salt
24 ounces peeled shrimp
1/2 cup olive oil
4 tablespoons lemon juice
8 fresh garlic cloves, finely chopped
salt and pepper
1 dash Old Bay Seasoning
1 dash crushed red pepper flakes
1 dash parsley
1/2 cup romano cheese
2 cups heavy cream

Steps:

Cook the fettuccine in salted water with the butter until not quite al dente.
Drain and set aside.
Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
Serve at once.

Nutrition Facts : Calories 1428.5, Fat 91.3, SaturatedFat 41.5, Cholesterol 634.7, Sodium 871.2, Carbohydrate 88.9, Fiber 4, Sugar 2.9, Protein 63.6

Mediterranean Garlic Shrimp - Olive Garden CopyCat image

Provided by Maine-iac

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
5 cloves garlic, chopped
1 lb shrimp, cleaned & deveined
parmesan cheese
1 lb fettuccine, cooked

Steps:

Heat olive oil in pan over medium heat.
Add red pepper flakes and garlic, cook for 1 minute.
Add shrimp, stir and cook until done.
Top with cheese.
The second recipe is the same with 2 variations: add in just enough alfredo sauce to lightly coat the mixture and chunks of roasted garlic. Serve over fettucini noodles.

Nutrition Facts : Calories 583.9, Fat 13, SaturatedFat 2.4, Cholesterol 238.6, Sodium 666.6, Carbohydrate 83.6, Fiber 3.9, Sugar 2.2, Protein 31.8

OLIVE GARDEN MEDITERRANEAN GARLIC SHRIMP RECIPE image

Provided by @MakeItYours

Number Of Ingredients 15

Olive Garden Mediterranean Garlic Shrimp - The Ingredients:
24 ounces med. shrimp, peeled
1 pound fettuccine
2 Tbsp butter
dash of salt
Sauce:
1/2 cup olive oil
4 tbsp lemon juice
8 cloves fresh garlic, minced
1/2 cup Romano cheese
1 or 2 dashes crushed red pepper
1 or 2 dashes Old Bay seasoning
1 or 2 dashes parsley, dried or fresh
Salt and pepper, to taste
2 cups heavy cream

Steps:

Olive Garden Mediterranean Garlic Shrimp - The Process:
Boil fettuccine with butter in salted water. When nearly al dente, drain and set to the side.
In a large skillet over medium-high heat, combine all sauce ingredients. Bring just to a boil.
Add shrimp and pasta. Reduce heat to medium.
Carefully stir over medium heat for about 10 minutes. Shrimp should be pink and sauce should be creamy.
Serve while hot.
Enjoy!