Best Olive Crescent Roll Appetizer Recipes

Olive /Crescent roll appetizer Recipe image

Provided by jkeyes_2276

Number Of Ingredients 3

1 tube of crescent rolls or biscuits
green olives or smokey links in sm chunks
parmeson cheese

Steps:

Cut each crescrent roll or biscuit into 4 pieces Wrap around a pimento stuffed olive Roll in parmesean cheese Bake for the amount of time that is stated on the roll/biscuit tube.

Cheese & Olive Crescent Roll Squares image

Provided by Lois M

Categories Brunch

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
4 cups grated cheddar cheese
3 beaten eggs
1 small onion, chopped
4 tablespoons butter
1 cup sliced green olives
1/2 teaspoon cayenne pepper

Steps:

Unroll crescent rolls and place on the bottom of a rectangular baking dish, press seams to join.
Mix the remaining ingredients and pour over, bake at 350°F for 15-20 minutes.

Spinach Feta Crescent Rolls Recipe - (4.2/5) image

Provided by Keeka

Number Of Ingredients 8

3 ounces fresh baby spinach, chopped
2 ounces black olives, finely diced (Optional)
4 ounces feta cheese, crumbled
4 ounces mozzarella cheese, shredded
1/4 teaspoon red pepper flakes
Dash salt and pepper
2 tubes crescent rolls
1 egg white, beaten

Steps:

Preheat oven to 350°F. Put spinach and olives in a large mixing bowl. Add feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set aside. Unroll the crescent dough and divide into triangles. Using a spoon, place small heaps of spinach mixture on the wide part of the dough triangle. Roll them up and place them on a greased cookie sheet. Brush lightly with the egg white. Bake 15 minutes or until golden brown. Serve immediately or at room temperature.