OLIVE AND BLUE CHEESE BALL
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
Provided by KRISTLE
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 9.7 g, Sodium 447.2 mg, Sugar 0.1 g
BLUE CHEESE AND BLACK OLIVE CHEESE BALL
This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)
Provided by gina gilmore
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Get cheeses and butter to room temperature and then beat together. Add olives and chives. On parchment paper, roll into a ball. Then pat nuts into the ball. If you can find the shelled sunflower seeds, they are GREAT with this. But if you can't, pecan pieces work well also.
- 2. Cover and chill in refrigerator until firm. Serve with plain wagers, bagel chips, or toast points.
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