Best Oleoatmeal Piewa Coconut Monkey Recipes
OLE"OATMEAL PIE"W/A COCONUT MONKEY!
This was fun recreating one of grandmas favorite recipes. I am sure she is looking down,watching and smiling!This was one way to make sure we ate all our oatmeal as children! It was always it was a treat back in the early 40's watching grandma bake or cook. Occasionally she would let me help.The later awards, was worth it! So here is the recipe she used...from her old church cookbook. Actually it could be called oatmeal-coconut pie! This pie uses 1/2 cup of each in this recipe! Plus,Grandpa always made a monkey face string holder from 1/2 of the coconut shell, and sold them. Nancy...1/22/13
Provided by Nancy J. Patrykus @Finnjin
Categories Pies
Number Of Ingredients 7
Steps:
- Cream together butter and 3 eggs one at a time then syrup and salt.MIX.
- Add sugar, oatmeal and coconut. Mix.
- Pour into (your recipe) unbaked pie shell. Bake in a pre-heatd 350F. oven for 35-40 minutes.
- When done take out and cool on a wire rack. Then keep in ice box til serving time.
- Cut and serve. MMmmmmmm !
- The Monkey: Tips to open a coconut, go to: WWW.://Wikihow.com/Open-a-Coconut Some times grandma made her own coconut chips and flakes. What a treat! to chew on a hunk of coconut! Grandpa drilled three holes in the coconut, for eyes and a mouth. Where the string will come out. and drained the milk into a bowl, to drink later. Then he sawed the coconut shell in half. Put a ball of string in the face half, glued a piecse of cardboard on the back,making a string hole for hanging on the kitchn wall! That lil ole monkey face, always had string ready for grandma to use. Nancy...1/22/13
COCONUT PIE WITH OATMEAL CRUST
If you love oatmeal- coconut cookies, this is the pie for you. It's got a delicious coconut filling with an oatmeal crust.My Mom cut the recipe out of our local paper in the 1960's, and I've loved it ever since. I always considered it one of my recipes that I didn't share, so now I'm going to do it in a big way.
Provided by Carob
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Crust:Mix oats, sugar, flour,and salt together, then add margarine, stirrinig together until mixture becomes crumbly. Press into a 9" pie pan and set or another pie plate inside of it. Bake at 375 for 15 minutes.
- Filling:Combine cornstarch, sugar,milk, beaten eggs,and salt in saucepan. Cook over medium heat until mixture thickens. Remove from heat and add vanilla and coconut. Cool slightly, then pour into cooled pie shell.
- Topping: Whip cream, adding vanilla and sugar. Spread over pie and sprinkle with toasted coconut.
- Enjoy!
OATMEAL PIE IV
Steps:
- Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 60.2 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 195.2 mg, Sugar 21.9 g
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
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