Best Old Time Tuna Bake Recipes
OLD-FASHIONED TUNA CASSEROLE
Tuna casserole that's a blast from the past
Provided by Judith Hannemann
Categories Dinner Main Main Course
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Lightly spray a 13 x 9-inch baking dish or 3-quart casserole with cooking spray.
- Mix crushed crackers with melted butter in a small bowl; set aside.
- Cook noodles per package directions until al dente; drain and place in a large bowl.
- Mix in the onion, shredded cheese, peas, tuna, soup and mushrooms. Mix well and turn into prepared pan. Top with crumbs
- Bake for 20-25 minutes or until crumbs are golden brown and casserole is bubbling around the sides.
- Serves 6-8
Nutrition Facts : ServingSize 1 serving, Calories 961 kcal, Carbohydrate 91 g, Protein 52 g, Fat 44 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 194 mg, Sodium 1928 mg, Fiber 6 g, Sugar 7 g
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
OLD TIME TUNA BAKE
Make and share this Old Time Tuna Bake recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
- Meanwhile, heat oven to 350°F In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
- Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
- Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.
Nutrition Facts : Calories 340.5, Fat 9.7, SaturatedFat 4, Cholesterol 68.3, Sodium 624.5, Carbohydrate 37.1, Fiber 4.2, Sugar 4.8, Protein 25.8
EASY TUNA PASTA BAKE
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
- While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g
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