Best Old Pecos Cornmeal Muffins Recipes

OLD FASHIONED SWEET CORN MUFFINS

Steps:

• 1. Preheat oven to 400'F
• 2. Grease; or line with baking cups, one muffin pan.
• 3. In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
• 4. Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
• 5. Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
• 6. Pour out into muffin pan evenly.
• 7. Bake for 15-20 minutes until golden brown. Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!

CHEDDAR CORNMEAL MUFFINS

Steps:

• Heat oven to 425 degrees.
• Grease 12 muffin cups.
• Blend flour, cornmeal, baking powder, salt, and cayenne.
• Beat egg with milk and butter.
• Add to dry ingredients.
• Stir until thoroughly moistened.
• Stir in 1 cup of the cheese and spoon into muffin cups.
• Sprinkle 1 tsp of cheese over each muffin.
• Bake 15 to 20 minutes.
• Serve hot with butter or freeze and reheat right before serving.

PARMESAN CORNBREAD PUFFS

Steps:

• Spray twelve 1 3/4 inch muffin cups with nonstick coating; set aside.
• In a large bowl stir together flour, cornmeal, sugar, baking powder and salt.
• Beat together egg white, milk and oil.
• Add to flour mixture and stir just till smooth.
• Spoon into prepared muffin cups, filling 3/4 full.
• Bake in a 425 degree oven for 10 to 12 minutes or till golden.
• Remove from pan; cool on a wire rack 5 minutes.
• Place cheese in a plastic bag.
• Add warm puffs, a few at at time; toss to coat with cheese.
• Serve warm.

CORNMEAL MUFFINS

Steps:

• Preheat oven to 375º F.
• Grease muffin pan.
• Mix dry ingredients together.
• In a seperate bowl combine melted butter, egg and milk; mix well.
• Add dry mix to wet mix and stir until just combined.
• Spoon batter into muffin pan and bake for 15-20 minutes.
• Serve hot.

GLUTEN-FREE CORNMEAL MUFFINS

Steps:

• Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
• Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
• Combine remaining dry ingredients in a separate bowl.
• Add egg and oil to cornmeal mixture.
• Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
• Fill cups 2/3 full, and bake for 20 - 25 minutes.

BASIC CORN MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
• In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
• Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

CORNMEAL MUFFINS

Steps:

• Mix cornmeal and warmed milk, let sit for 10 minutes.
• Mix flour, sugar, baking powder and salt, set aside.
• Add egg and butter to cornmeal mixture, mixing well.
• Add dry ingredients and mix until just mixed. (do not overmix).
• Bake 15 to 20 minutes at 400°F.