Best Old Fashioned Sugar Cream Pie Recipe 395 Recipes
OLD FASHIONED SUGAR CREAM PIE RECIPE - (3.9/5)
Provided by janfolkmier
Number Of Ingredients 6
Steps:
- Sift flour, sugar and salt three times and to be sure they are mixed well. Add boiling water, stirring well to prevent lumps. Then add the small can of milk and vanilla. Pour into a 9 inch unbaked pie crust. Dot top with butter and sprinkle with nutmeg. Bake at 450° for 10 minutes, reducing heat to 350° for 20 minutes or until done. The secret is getting the flour and sugar mixture sifted and mixed well.
OLD FASHIONED CREAM PIE
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Provided by Sue
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
- Bake in preheated oven for 60 to 70 minutes, until set in center.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g
GERSCHUH'S RESTAURANT OLD FASHIONED SUGAR CREAM PIE
This recipe is from Gerschuh's Restaurant that was in Greenville for many years and was known for their pies. Enjoy!
Provided by ChefOnTheMoon
Categories Pie
Time 1h10m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat home oven to 350 degrees.
- Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
- Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
- Just blend the mixture; do not beat it.
- Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
- Bake the pie until the filling is completely set when the pie is jiggled. Bake "until it bubbles through for 10 minutes." In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
- Gerschuh's.
Nutrition Facts : Calories 683.4, Fat 49.2, SaturatedFat 26.6, Cholesterol 196.7, Sodium 258.3, Carbohydrate 56.4, Fiber 1.4, Sugar 33.6, Protein 6.2
OLD FASHIONED SUGAR PIE
This was my great aunt's recipe. My aunt uses the recipe often and modernized it for today's lifestyle (hence the microwave). Simple ingredients and little effort with down-home results.
Provided by Mercy
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cornstarch and salt together in a microwavable bowl and stir in the milk.
- Microwave for 9 minutes, stopping to stir every 3 minutes.
- The object is to cook until it achieves a thick, pudding-like consistency, so it may take more or less time dependent upon the individual microwave.
- This can also be performed in a saucepan on the stovetop.
- Add the butter and vanilla into the mixture.
- Pour the thick mixture into the baked 8 inch pie shell and sprinkle the top with cinnamon.
- Serve at room temperature.
Nutrition Facts : Calories 317.5, Fat 12.3, SaturatedFat 6, Cholesterol 21.6, Sodium 200.7, Carbohydrate 49.1, Fiber 0.2, Sugar 34.1, Protein 3.5
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