Best Old Fashioned Snow Peak Frosting Recipes

OLD-FASHIONED COOKED FROSTING

Steps:

• Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
• Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.

SNOW PEAK FROSTING

Steps:

• In a 1 quart saucepan over medium heat, heat light corn syrup to boiling. Remove from heat.
• In a large bowl, with mixer at high speed, beat egg whites and a dash of salt just until soft peaks form. Slowly pour in hot syrup and continue beating for 6-8 minutes; until frosting is fluffy and forms stiff peaks when beaten. (is raised) Beat in 1 teaspoons Vanilla extract.
• Frost desired cake.

OLD-FASHIONED SNOW PEAK FROSTING

Steps:

• In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
• Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
• Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.

OLD-FASHIONED SNOW PEAK FROSTING

Steps:

• In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.n
• Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.n
• Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.n

OLD-FASHIONED SNOW PEAK FROSTING

Steps:

• In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.n
• Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.n
• Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.n