Best Old Fashioned Onion Soup Recipes

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OLD-FASHIONED ONION SOUP



Old-Fashioned Onion Soup image

This is a very tasty soup and very easy to make!!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 4h15m

Yield 8

Number Of Ingredients 4

3 pounds onions, sliced
½ cup butter, melted
7 slices French or Italian-style bread
4 ½ cups chicken broth

Steps:

  • Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
  • Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g

OLD-FASHIONED CROCK POT ONION SOUP



Old-Fashioned Crock Pot Onion Soup image

Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.

Provided by ChefWhiz

Categories     Onions

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 lbs onions, large, peeled and thinly sliced
4 ounces butter, melted
6 -8 slices French bread, cubed
4 -5 cups chicken broth (low sodium)

Steps:

  • Put sliced onions in slow cooker.
  • Pour in melted butter and mix to coat onions thoroughly.
  • Stir in cubed bread.
  • Add chicken broth to cover and stir well.
  • Cover and cook on Low 10-18 hours or on High.
  • 4-5 hours, stirring occasionally.
  • Stir well during last hour.

Nutrition Facts : Calories 431.8, Fat 18.3, SaturatedFat 10.4, Cholesterol 40.6, Sodium 1014.2, Carbohydrate 56.8, Fiber 5.1, Sugar 10.3, Protein 11.1

OLD-FASHIONED ONION SOUP



Old-Fashioned Onion Soup image

Provided by Kitchen Crew

Categories     Other Soups

Number Of Ingredients 4

3 lb large onions, peeled and thinly sliced
1/2 c butter, melted
6 slice french bread, cubed
4 c chicken broth

Steps:

  • 1. Place sliced onions in crock-pot.
  • 2. Pour in butter and mix to coat onions thoroughly.
  • 3. Stir in cubed bread.
  • 4. Add chicken broth to cover and stir well.
  • 5. Cover and cook on low for 10 to 18 hours or on high for 4 to 5 hours, stirring occasionally.
  • 6. Stir well during last hour.

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