Best Old Fashioned Milk Pie Recipes

OLD-FASHIONED BUTTERMILK PIE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Beat the butter and sugar together in a large bowl until smooth.
• Mix in the flour, eggs, buttermilk, and vanilla.
• Pour the filling into the pie shell then sprinkle the top with nutmeg.
• Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
• Let cool completely before slicing.
• Serve with whipped cream or fresh berries, and enjoy!

OLD FASHIONED MILK PIE

Steps:

• Mix sugar, flour and salt in pie shell with your finger.
• Add the cream.
• Finish filling crust with milk.
• Sprinkle with nutmeg (or cinnamon).
• Bake at 400°F for 15 minutes, then 350°F for 40 minutes.

MILK PIE

Steps:

• In small bowl, combine the cornstarch, sugar, and salt.
• Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
• Cook over medium heat, whisking constantly; 10-17 minutes.
• DO NOT BOIL!
• Reduce heat to low if necessary to prevent burning!
• After finished cooking, remove from heat and whisk in extracts.
• Cool to lukewarm and pour into baked pie crust.
• Refrigerate pie until set-- approximately 3-4 hours.
• Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.

OLD FASHION BUTTERMILK PIE

Steps:

• Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
• Stir in eggs, flour, buttermilk, and vanilla.
• Pour into pie shell.
• Bake until knife tip comes out clean, about 1 hour and 45 minutes.
• Cool slightly before serving.

OLD-TIME BUTTERMILK PIE

Steps:

• In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.