SKILLET FRIED APPLES RECIPE
Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. Also an excellent side dish for many of your favorite meals. Quick and easy to prepare.
Provided by Steve Gordon
Categories Side dish
Time 20m
Yield Varies
Number Of Ingredients 6
Steps:
- Wash the apples. Remove the cores. Slice, and set aside.
- Place a cast iron skillet over just below Medium heat on your stove top.
- When pan is hot, add the stick of butter.
- Add the granulated sugar.
- Add the brown sugar.
- Add the cinnamon.
- Add the nutmeg, if desired.
- Stir well until butter melts and sugars dissolve.
- If mixture is thick, thin it down with a small amount of water or apple juice.
- Add the sliced apples. Stir well to coat.
- Stir often and cook apples until tender.
- Serve warm.
- Enjoy!
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
OLD FASHIONED BAKED APPLES
Make and share this Old Fashioned Baked Apples recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the core of the apples with an apple corer or small knife, leaving about 1/2" at the base.
- Peel the top one third with a vegetable peeler or sharp knife.
- Place apples in an 8" square baking dish or in another ovenproof pan that holds them snugly.
- Place 1 tbsp.
- raisins in each apple.
- In a small bowl combine brown sugar with cinnamon and add 1 tbsp mixture to each apple.
- Place 1 small piece of butter in each apple.
- Combine syrup with apple juice in a small bowl and pour over and around apples.
- Bake in a preheated 350F oven for 45-55 minutes or until apples are very tender.
- Baste a few times during baking.
Nutrition Facts : Calories 258.6, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 35, Carbohydrate 61, Fiber 4.9, Sugar 51, Protein 0.8
OLD FASHIONED BAKED APPLES
Try serving this for breakfast, kids love them. They hit the spot as an evening treat too I like to use "release"non stick foil
Provided by Bergy
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel off one strip around the center of each apple.
- Slice a thin piece off the bottom of each and place them almost touching in an oven proof dish.
- Combine the granola,raisins, nuts,cinnamon nutmeg and lemon peel.
- Toss to mix well.
- Divide the filling among the centers of the apples, pack the filling down lightly.
- In a saucepan combine the lemon juice, honey, apple juice& butter.
- Bring to a bubbly simmer about 5 minutes.
- Pour over the apples.
- Cover with foil and bake 350F degrees for 30 minutes.
- Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice.
- Cool to almost room temp serve with the cream.
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