Best Old Fashioned Cherry Cobbler Recipes

Old-Fashioned Black Cherry Cobbler image

Provided by Caroline Cooks

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups bing cherries, pitted and halved
4 tablespoons unsalted butter, cut into pieces
1/4-1/2 cup sugar or 1/4-1/2 cup Splenda sugar substitute
1/3 cup flour
1 cup flour
3 tablespoons unsalted butter, chilled
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4-1/3 cup buttermilk
sugar, for sprinkling top

Steps:

Preheat oven to 425 degrees F.
In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
Place in 8" square pan and bake for 25-30 minutes until bubbly.
Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
DO NOT OVERMIX; dough will be tough.
When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
Return to oven for 25-30 minutes or until topping is done and golden brown.
Serve hot or cool with whipped cream.

Nutrition Facts : Calories 305.1, Fat 13.9, SaturatedFat 8.6, Cholesterol 36, Sodium 319.9, Carbohydrate 42.5, Fiber 2.4, Sugar 18.8, Protein 4.2

Old Fashioned Cherry Cobbler image

Provided by Pamela Waters

Time 50m

Number Of Ingredients 6

1 c all purpose flour
1/3 c sugar
1 Tbsp baking powder
2 Tbsp butter or margarine, softened
2/3 c undiluted evaporated milk
1 3/4 c cherry pie filling

Steps:

1. Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, butter and evaporated milk; mix well. Spread batter into a 9 x 5-inch loaf pan. Spread cherry pie filling over the batter. Bake for 40 to 45 minutes. Serve warm with vanilla ice cream or whipped cream.