Best Old Fashioned Banana Bread Recipes

OLD FASHIONED BANANA NUT BREAD

Steps:

• Preheat oven to 350.
• Mix butter and sugar together until smooth.
• Mix baking soda and sour milk or orange juice, and set aside.
• Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
• Stir in nuts.
• Pour into greased or buttered loaf pan.
• Bake at 350 for 1 hour.
• Cool completely before slicing.

OLD FASHIONED BANANA BREAD

Steps:

• Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
• Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
• Makes 1 loaf.

OLD FASHIONED BANANA NUT BREAD

Steps:

• 1. Preheat the oven to 350 degrees. Prepare two medium loaf pans by greasing well. 1. Carefully measure the flour and then combine the flour with the remaining dry ingredients. 2. Mix the mashed bananas and the lemon juice together and set aside 3. Cream the butter and sugar together. Add the eggs one at a time, beating after each addition. Beat until light and fluffy. 4. Add the banana mixture and beat well. 5. Add the milk and combine well. 6. Add the dry ingredients and the nuts. Mix until just combined, scraping the sides as needed. 7. Remove the batter to the loaf pans and bake for fifty minutes or until the bread tests done with a skewer or toothpick inserted in the center of the loaf. 8. Remove from the pans and cool on a wire rack.

OLD-FASHIONED FRAGRANT BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Line a baking sheet with parchment paper.
• Generously spray a 9" x 5" loaf pan with nonstick cooking spray and place pan on a parchment paper-lined baking sheet.
• In a mixer bowl, cream butter and sugar until well blended.
• Add eggs, banana, sour cream, and vanilla.
• Fold in flour, baking powder, baking soda, and salt, scraping bowl often.
• Mix on low speed; then fold in walnuts.
• Spoon batter into prepared pan.
• Bake until bread springs back when gently pressed with fingertips, 50 to 55 minutes (it may have a crack in the center, this is common).
• If bread seems not quite done, reduce oven temperature to 325°F and bake 10 to 15 more minutes.
• Cool in pan 20 minutes; then turn out and cool on a wire rack.

OLD FASHIONED BANANA BREAD

Steps:

• Preheat oven to 350.
• Grease and flour bread pan.
• Beat butter in bowl until fluffy, Add sugars mix well, add in the egg plus egg whites the vanilla and almond extract mix well, on high speed add your bananas mix until smooth.
• In another bowl combine flour,sifted baking soda,salt and baking powder.
• Now add flour mixture to banana mixture and mix well.
• Hand mix in walnuts (save a small hand full of nuts to place on top of loaf before baking).
• Pour mixture into bread pan bake until knife inserted into center of loaf comes out clean which should be 1 hour and 20 minutes cool and serve with butter of whipped topping.

OLD FASHIONED BANANA BREAD

Steps:

• Pre heat oven to 350 Grease a 9" x 5" x 3" loaf pan. Mix all ingredients and pour into pan. Bake 1 hour 10 minutes. Cool slightly before removing from pan.

OLD FASHIONED BANANA BREAD

Steps:

• In a large bowl, mix first seven ingredients together until well blended. (I use an electric mixer).
• Add the dry ingredients, mixing just until blended.
• Add the nuts if you are using them.
• Pour into a 9x5 loaf pan that has been sprayed with Pam, or a 9x13 cake pan that has been sprayed with Pam.
• Bake the loaf for 55 to 60 minutes and the cake for 30 to 35 minutes or until firm to the touch. I frost the cake with Allspice Cream Cheese Frosting from Zaar.