OLD BAY SEASONING(COPYCAT)
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!
Provided by Sharon123
Categories European
Time 10m
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients in an airtight jar, mix thoroughly.
- Keep sealed until ready to use.
- To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
OLD BAY SEASONING (COPYCAT)
My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.
Provided by The Spice Guru
Categories Cajun
Time 10m
Yield 64 serving(s)
Number Of Ingredients 17
Steps:
- COMBINE all ingredients well.
- STORE airtight in a cool, dry place.
- USE in place of Old Bay Seasoning and enjoy.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
OLD BAY SEASONING CLONE #3 COPYCAT
This came from my "Awesome Restaurant Recipes" e-cookbook and looked different than the other Old Bay clones I've seen up...so it could be drastically different, but looks like a good spice mix no less.
Provided by the80srule
Categories Vegan
Time 5m
Yield 30 , 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine the ingredients together in a spice grinder or food processor and grind until combined and powdery. Store in an airtight container/spice jar.
Nutrition Facts : Calories 1.5, Fat 0.1, Sodium 5.6, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
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