Best Ohio Hot Chicken Sandwiches Recipes

CROCKPOT SHREDDED CHICKEN SANDWICHES

Crockpot Shredded Chicken Sandwiches image

Shredded chicken sandwiches made in the crockpot using stovetop stuffing and Ritz crackers. This shredded chicken sandwich recipe feeds a crowd!

Provided by Lynette Rice

Categories dinner

Time 4h6m

Yield 25

Number Of Ingredients 6

Ingredients

50 oz can of boneless chicken, drained
(2) 12 oz cans of white chicken breast, drained
1 can of cream of chicken
2 sleeves of Ritz crackers, crushed
1 heaping tsp of chicken bouillon paste dissolved in 1/4 cup of hot water
1/4 cup Stove Top stuffing, dry mix

Steps:

Line your crockpot with a slow cooker liner.
Add all ingredients and stir until well incorporated.
Cook on high for one hour. Continue cooking on low for at least 3 more hours.
Serve hot on buns.

Nutrition Facts : ServingSize 1 Sandwich (without bun), Calories 253 calories, Sugar 1.6 g, Sodium 333.4 mg, Fat 9 g, SaturatedFat 2.4 g, TransFat 0.2 g, Carbohydrate 11 g, Fiber 0.4 g, Protein 30.1 g, Cholesterol 122.1 mg

SHREDDED CHICKEN SANDWICH RECIPE

Shredded Chicken Sandwich Recipe image

This traditional Ohio Shredded Chicken Sandwich Recipe is a classic. Perfect for large gatherings and easy weeknight meal prep thanks to the crockpot!

Provided by Mary Hoover

Categories Lunch Main Course

Time 3h5m

Number Of Ingredients 4

Ingredients

3 boneless skinless chicken breasts
1 can cream of chicken soup (can substitute can of chicken broth - just add a little more breadcrumbs)
1-1 1/2 C seasoned breadcrumbs, saltine crackers, croutons or mix
dash of seasoned salt and garlic powder to taste

Steps:

Cook chicken breast with chicken soup in crockpot for a few hours on low.
Then add your choice of filler: breadcrumbs, crackers, croutons, or chips and the seasoning. Cook another couple hours.
Pull chicken out of pot and shred. Mix back into crockpot, cook another hour.
Serve on buns with optional cheese.

HOT SHREDDED CHICKEN SANDWICHES

Hot Shredded Chicken Sandwiches image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g

OHIO HOT CHICKEN SANDWICHES RECIPE

Ohio Hot Chicken Sandwiches Recipe image

Provided by Joyce-2

Number Of Ingredients 5

Ingredients

2 cans Costco canned chicken breast undrained
3/4 Chicken Broth
1 tbsp Wondra quick mixing flour (this is a wonderful secret to thicken sauces and gravy without it being lumpy)
Buns of choice toasted
NOTE: If your a cheese lover add a slice of cheese or shredded cheese to sandwich.

Steps:

1. Place chicken undrained in cooker. Break up the chunks to shred. 2. Add chicken broth to cover and bring to a low boil and continue to break up chicken and stir often. 3. Cook until most of the broth is gone and there's enough left to add Wondra to thicken and make a sauce. 4. Continue to stir until chicken is thick enough for sandwiches (kind of like sloppy joe consistency.) 5. If you need to add a little chicken broth do. Serve on toasted buns, lettuce wraps or tortillas