Best Oats N Honey Granola Pie Recipes

OATS AND HONEY GRANOLA PIE

Steps:

• Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
• In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
• Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
• Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.

OATS 'N HONEY GRANOLA PIE

Steps:

• Heat oven to 350°F
• Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
• In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
• Stir in brown sugar and corn syrup until blended.
• Beat in salt, vanilla and eggs.
• Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
• Pour into crust-lined pan.
• Bake 40 to 50 minutes or until filling is set and crust is golden brown.
• During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
• Cool at least 30 minutes before serving.
• Serve warm, at room temperature or chilled with whipped cream or ice cream.
• Store in refrigerator
• Tip:.
• **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

COPYCAT NATURE VALLEY™ OATS 'N HONEY BARS

Steps:

• Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides.
• Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir.
• In microwavable bowl, microwave coconut oil uncovered on High just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly.
• Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.

GRANOLA, HONEY

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Spread oats and coconut flakes onto a rimmed baking sheet.
• Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
• Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
• Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
• Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.