Best Oatmeal Pie An Amish Recipes

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AMISH BAKED OATMEAL



Amish Baked Oatmeal image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook's Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg
Heavy cream
Brown sugar
Berries

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
  • Combine the oats and sugar in a medium bowl, then pour in the milk.
  • Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
  • Next comes the melted butter and the egg.
  • Then just stir it all together into a big delicious oaty mess of wonder.
  • Plop the mixture into the prepared pan and spread it out.
  • Bake for 30 minutes, until set.
  • Cut into squares while still warm. Serve with cream, brown sugar and berries.

OATMEAL PIE, AN AMISH RECIPE



Oatmeal Pie, An Amish Recipe image

I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's). Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays. Its well worth trying!

Provided by Kathie Carr

Categories     Pies

Time 1h

Number Of Ingredients 10

1/4 c butter
1 c brown sugar, firmly packed
2 large eggs, beaten
1 pinch salt
1 tsp vanilla extract
3/4 c milk
3/4 c light corn syrup
1/2 c unsweetened coconut
3/4 c quick oats, not cooked, use dry
1 unbaked pie crust, 9 inches

Steps:

  • 1. Preheat oven to 350 degrees. Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well. Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
  • 2. NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

AMISH OATMEAL PIE



Amish Oatmeal Pie image

Make and share this Amish Oatmeal Pie recipe from Food.com.

Provided by Codychop

Categories     Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 (8 inch) unbaked pie shells
1/2 cup butter, melted
3/4 cup brown sugar
2 eggs
3/4 cup light corn syrup
3/4 cup rolled oats
1/2 cup walnut pieces

Steps:

  • Roll out crust and line pie pan with it.
  • Cream together the melted butter and sugar.
  • Add rest of ingredients and pour into crust.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

  • Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

AMISH MOLASSES OATMEAL PIE



Amish Molasses Oatmeal Pie image

It'll bake up as homey and wholesome as it would on an Amish farm, but the shortcut pie crust will allow you to enjoy Amish Molasses Oatmeal Pie even during a busy week. Thank you Mr. Food.

Provided by LINDA BAILEY

Categories     Nuts

Time 1h

Number Of Ingredients 10

4 eggs, lightly beaten
1 c dark molasses
3/4 c milk
1 Tbsp melted butter
1 c sugar or splenda
1 1/2 c quick-cooking oatmeal
1/2 c chopped walnuts
2 tsp vanilla extract
1/4 tsp salt
(1) 9" unbaked deep dish pie crust

Steps:

  • 1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust. Mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready. Top this pie with whipped cream or vanilla ice cream.

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