Best Oatmeal Pancakes With Peanut Butter Spread Recipes

OATMEAL PANCAKES WITH PEANUT BUTTER SPREAD

Steps:

• Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
• For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
• Grease heated griddle if necessary.
• To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
• Pour scant 1/4 cup batter onto hot griddle for each pancake.
• Cook until puffed and dry around edges.
• Turn and cook other side until golden brown.
• Serve with spread.
• For spread: Mix syrup and peanut butter until well blended.

PEANUT BUTTER AND JELLY OATMEAL PANCAKES

Steps:

• Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.