Best Oatmeal Lacies Recipes

LEMON-OATMEAL LACIES

Steps:

• Preheat oven to 350 degrees. Coat baking sheets with cooking spray; line with parchment, and spray parchment.
• With an electric mixer on medium speed, beat butter and sugar until crumbly. Add eggs, vanilla, zest, and salt. Beat until pale and smooth, about 1 minute. Mix in baking powder and oats. Let stand 10 minutes.
• Drop batter by the teaspoon, 3 inches apart, onto prepared sheets. Press each into a round with the back of a spoon. Bake until golden, about 9 minutes. Transfer cookies (still on parchment) to wire racks to cool completely. Carefully remove from parchment with a spatula.

OATMEAL LACIES

Steps:

• In a blender or food processor, blend 1 cup quick oats to a flour like consistancy.
• In a mixer, combine:oat flour" and brown sugar.
• In a separate bowl combine egg, vanilla, butter, and salt, mix well.
• Slowly pour"wet" mixture into"dry" mixture, mix to a thick batter consistancy.
• Stir in remaining 1/2 cup oats, mix well.
• Drop by level teaspoonfulls onto greased cookie sheet about 2-3" apart (do not put them any closer, they spread very thin).
• Bake at 350 for 8-10 minutes, or untill edges start turning golden brown.
• Remove from cookie sheet while still warm (do not leave them on cookie sheet, or they will harden to the bottom and you will have to re-heat them to soften them) and transfer to a wire cooling rack.
• Re-grease pan each time.