Best Oatmeal Jam Squares Recipes

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OATMEAL JAM SQUARES



Oatmeal Jam Squares image

A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.

Provided by ACINOREV

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 ¾ cups all-purpose flour
2 cups rolled oats
¾ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped walnuts
¾ cup fruit preserves, any flavor

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
  • Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g

WARREN'S OATMEAL JAM SQUARES



Warren's Oatmeal Jam Squares image

At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. -Warren Patrick, Townshend, Vermont

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 squares.

Number Of Ingredients 9

1-1/4 cups quick-cooking oats
1-1/4 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
2 teaspoons vanilla extract
1 jar (10 ounces) seedless raspberry jam or jam of your choice
4 whole graham crackers, crushed

Steps:

  • Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping., Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam., Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.

Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 161mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

WARREN'S OATMEAL JAM SQUARES RECIPE



Warren's Oatmeal Jam Squares Recipe image

At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. - Warren S. Patrick, Townshend, Vermont

Provided by @MakeItYours

Number Of Ingredients 9

1-1/4 cups quick-cooking oats
1-1/4 cups King Arthur Unbleached All-Purpose Flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
2 teaspoons vanilla extract
1 jar (10 ounces) seedless raspberry jam or jam of your choice
4 whole graham crackers, crushed

Steps:

  • Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oats mixture, stirring until crumbly. Reserve 1 cup mixture for topping.
  • Press remaining mixture onto bottom of a greased 9-in.-square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam.
  • Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.
  • Yield: 16 squares.
  • Originally published as Warren's Oatmeal Jam Squares in Taste of Home
  • Nutritional Facts
  • square equals 220 calories, 9 g fat (6 g saturated fat), 23 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.
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WARREN'S OATMEAL JAM SQUARES



Warren's Oatmeal Jam Squares image

At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. -Warren Patrick, Townshend, Vermont

Provided by @MakeItYours

Number Of Ingredients 9

1-1/4 cups quick-cooking oats
1-1/4 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
2 teaspoons vanilla extract
1 jar (10 ounces) seedless raspberry jam or jam of your choice
4 whole graham crackers, crushed

Steps:

  • Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping., Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam., Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.

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