Best Oatmeal Honey Cinnamon Quick Bread Recipes

Oatmeal Honey Cinnamon Quick Bread image

Provided by Kyle Dalakas

Time 1h

Number Of Ingredients 9

Steps:

1. Heat oven to 350 degrees.
2. Grease and flour a 9″ x 5″ loaf pan.
3. Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
4. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes.
5. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
6. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
7. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.

Oatmeal Honey Cinnamon Quick Bread image

Provided by Cleanfreshcuisine

Time 1h

Yield 12 , 12 serving(s)

Number Of Ingredients 9

3/4 cup honey
1/2 cup water
1/2 cup butter
2 eggs
2 1/2 cups flour
1 cup quick-cooking oats, plus 2 tbsp. for top
1 teaspoon baking soda
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon

Steps:

Heat oven to 350 degrees.
Grease and flour a 9″ x 5″ loaf pan.
Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture.
Beat at high speed for 3 to 4 minutes.
Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.
Remove from pan and let cool completely. Enjoy!
One 9″ x 5″ loaf.

Nutrition Facts : Calories 265.9, Fat 9.2, SaturatedFat 5.2, Cholesterol 51.3, Sodium 231.7, Carbohydrate 42.5, Fiber 1.7, Sugar 17.6, Protein 4.8

Oatmeal Honey Cinnamon Quick Bread image

Categories Egg Bread Bake

Number Of Ingredients 9

Steps:

Heat oven to 350 degrees. Grease and flour a 9″ x 5″ loaf pan. Place butter, water and honey in a large bowl. Beat well. Beat in eggs. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.