Best Oatmeal Granola Bars Recipes

CRANBERRY NUT OATMEAL GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper or waxed paper.
• Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
• Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds. Stir mixture and heat in microwave again until smooth, about 30 seconds more. Stir vanilla extract and cinnamon into brown sugar mixture.
• Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown, about 30 minutes. Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.

MAPLE OATMEAL NUT GRANOLA BARS

Steps:

• On a sheet pan lined with parchment paper, toast the oats for 15 minutes on 350.
• While the oats are baking, heat the coconut oil, cinnamon, vanilla, honey, maple syrup, and brown sugar in a saucepan until it comes to a boil and stir it until it's well mixed.
• Place all the seeds and fruits, and toasted oats in a large bowl and pour the syrup mixture over it. Mix everything up until it's all evenly covered with the syrup.
• Then pack it down (firmly) to desired thickness on a sheet pan covered with parchment paper (same one you used to toast the granola). Bake on 350 for 20 minutes Remove from the oven and cut desired size bars before it cools and hardens. Then place in the refrigerator for at least an hour to allow it to set properly!

EASY OATMEAL RAISIN GRANOLA BARS

Steps:

• Mix well and press into a greased 9 x 13 pan.
• Bake at 325 for 18-22 minutes
• Use the bottom of a glass cup to press down again after they are done cooking.
• Slice and keep in the freezer or fridge to stay fresh.
• Makes 18 bars. Enjoy!

OATMEAL RAISIN QUINOA GRANOLA BARS

Steps:

• 1. rinse quinoa if needed and let dry. Preheat oven to 350 degrees. Line 8x8 pan with foil and butter or spray with Pam.
• 2. Toast oatmeal, quinoa, and pecans in oven for about 10 minutes, stirring occasionally. When toasted, place in mixing bowl and add raisins.
• 3. Place rest of ingredients in small pan and heat and stir until hot and sugar is dissolved.
• 4. Pour hot liquid over oatmeal mixture and stir until well coated.
• 5. Place mixture in prepared 8x8 pan. Put waxed paper or parchment paper over and press firmly to flatten and push mixture into corners. Chill in refrigerator several hours.
• 6. Remove from pan using foil to lift. Cut into bars.

OATMEAL GRANOLA BARS

Steps:

• Preheat oven to 350F degrees.
• Grease 8x8 pan.
• Combine all ingredients with mixer.
• Press into pan.
• Bake for 20 minutes.
• Cool and cut into bars.