Best Oatmeal Date Nut Cookies Recipes
DATE NUT OATMEAL COOKIES
Yummy, nutritious, and easy! This is a recipe I found on the back of a box, and I modified it to suit my family's taste.
Provided by Connie Davis
Categories Dessert
Time 1h3m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar together. Beat in eggs, vanilla and cinnamon. Add flour and baking soda, mixing well. Stir in oats, dates and nuts. Drop by teaspoonful onto ungreased baking sheet. Bake at 350 for 12 minutes, until golden brown.
DATE NUT OATMEAL COOKIES
These tasty, chewy cookies are the #1 favorite in our house. The recipe came about through much experimentation because I wanted a chewy date-nut cookie and couldn't find what I wanted online.
Provided by Nadia Giordana
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees and grease well, 4 cookie sheets.
- 2. In a medium bowl, cream the butter and sugars together well. Then beat in the eggs one at a time. Stir in vanilla.
- 3. In another bowl, combine flour, baking soda, salt and cinnamon; stir this into the butter/sugar mixture. Mix in the oats, dates and nuts. Dried cranberries (or cherries) are optional, but good in this recipe. Cover with plastic wrap and chill for at least an hour, two is better.
- 4. Roll dough into walnut-sized balls and place 2-inches apart on the cookie sheets. Flatten each cookie slightly with a large fork dipped in water. Sprinkle each cookie with a pinch of granulated sugar.
- 5. Bake for 12 minutes, turning sheets once at about 8 minutes. Cookies will not look done. Immediately upon removing from oven, sprinkle cookies lightly with a little sugar (optional). Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
OATMEAL DATE NUT COOKIES
I decided to make this recipe I found on an old recipe card from my card catalogue..They turned out delicious. Some I frosted with Irish Cream frosting and others I left plain...my family and I love them ,why not give them a try..the mixing goes fast and they will be done in an hour...start to finish..
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350^. Cream margarine and sugars together,until light and fluffy;using electric mixer,large bowl. Then add eggs and vanilla and combine well. Next combine and add flour, baking soda, baking powder and cinnamon and combine.Mix well.
- Combine oatmeal,nuts and dates, mix to separate,then add by hand to the batter. Use a soup spoon or Tablespoon to drop batter onto ungreased cookie sheets. These will spread a little. Bake for 11 to 12 minutes or until golden brown. Let set on cookie sheet for 30 seconds. Transfer to paper to cool. Frost if desired.
- Irish Cream Drizzle: 2 cup powdered sugar dash of salt 1 teaspoon corn syrup Irish cream coffee mate liquid Combine ingredients and stir well. Adding enough Irish Cream coffee mate to make a thick drizzle. Spoon mixture into plastic sandwich bag and swirl over cookies as desired..Enjoy.
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