OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 44m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g
WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
Provided by Julesong
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
- Add in egg and vanilla extract and mix until combined.
- Add the cinnamon, baking soda, salt and flour and mix well.
- Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Cranberry Almond White Chocolate Chip Cookies recipe from Food.com.
Provided by Emjay99
Categories Drop Cookies
Time 22m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Cream together white and brown sugar, margarine, vanilla and almond extracts.
- Beat in egg.
- Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
- Stir in dried cranberries, almonds and white chocolate chips.
- Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
- Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
- Remove to cooling rack.
- Freeze really well.
Nutrition Facts : Calories 115.9, Fat 6.6, SaturatedFat 3, Cholesterol 6.3, Sodium 67.5, Carbohydrate 13.1, Fiber 1.1, Sugar 8, Protein 1.6
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
This was my son's first year in 4-H. I talked him into making this cookie. Every kid brings chocolate chip cookies to the fair. Anyway, he received a Blue Ribbon and the judge committed to him that this was a unique cookie not your everyday chocolate chip. Recipe source was Ocean Spray
Provided by Charlotte J
Categories Drop Cookies
Time 27m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a mixer, beat butter or margarine and sugar together until light and fluffy.
- Add eggs mixing well.
- Combine oats, flour, baking soda and salt in a separate bowl.
- Add dry ingredients a little at a time to the butter mixture, mixing well after each addition.
- Stir in by hand the cranberries then the white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10-12 minutes or until golden brown.
- Cool on wire rack.
WHITE CHOCOLATE, CRANBERRY, OATMEAL & WALNUT COOKIES
These are my all time favorite cookies to make and to eat! I know that some of the spices might seem odd but they combine to make a really wonderful cookie.
Provided by Kirstin C
Categories Dessert
Time 22m
Yield 2 cookies, 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- Mix dry ingredients (flour, baking soda, baking powder, salt, spices); set aside.
- Cream wet ingredients (butter, sugars, eggs, vanilla) with a mixer until light and fluffy.
- Stir the flour mixture into the creamed mixture and mix for 3 minutes.
- Add the oats, chips, craisins & walnuts; stir to incorporate.
- Form 2 inch sized balls.
- Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
ORANGE CRANBERRY WHITE CHOCOLATE OATMEAL COOKIES
A perfect combination of orange and cranberry with a pop of white chocolate. The oats add great texture, and these cookies are made successfully with white whole wheat flour or all purpose flour. *when using white flour, though, you may need to add up to 1/2 cup more.
Provided by EMcooks
Categories Drop Cookies
Time 22m
Yield 36-40 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars until fluffy.
- beat in eggs and vanilla.
- combine all dry ingredients in separate bowl.
- mix wet and dry ingredients.
- add in cranberries and chips.
- Scoop by 2 Tbsp scooper
- Bake 12 minutes.
- cool 5 minutes and then move to cooling rack.
Nutrition Facts : Calories 143.6, Fat 7, SaturatedFat 4.1, Cholesterol 24.6, Sodium 76.9, Carbohydrate 19, Fiber 1.3, Sugar 11, Protein 2.1
COCONUT, CRANBERRY, WHITE CHOCOLATE OATMEAL COOKIES
I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard.
Provided by Linh 2
Categories Drop Cookies
Time 50m
Yield 40 cookies, 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cream shortening, butter, and the sugars.
- Add eggs and vanilla then blend well.
- In a new bowl, mix all of the dry ingredients except for the coconut.
- Mix the coconut.
- Combine the two bowls by mixing with a spoon.
- Roll one inch balls of dough onto a greased cookie sheet (1" apart).
- Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).
Nutrition Facts : Calories 2620.2, Fat 128.5, SaturatedFat 59.5, Cholesterol 233.7, Sodium 1367, Carbohydrate 341.2, Fiber 19.1, Sugar 192.7, Protein 38.1
OATMEAL CRANBERRY WHITE CHOCOLATE CHIP COOKIES
I found this recipe on another web site and was happy to see it gives a note about changing ingredients according to the type of oats you are using (Old Fashioned Oats or Quick Oats). I used the Quick Oats option and these cookies were outstanding! I can't stop thinking about them - so delicious!
Provided by VA3212
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
- Add eggs, mixing well.
- In separate bowl, sift together flour, baking soda and salt. Stir in oats.
- Add dry ingredients (by hand) to butter mixture in several addisitions, mixing well after each addition.
- Stir in cranberries and white chocolate.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use parchment paper).
- Bake 10-12 minutes.
- Transfer to wire rack.
- Cool completely and store tightly covered.
- NOTE - To use Quick Quaker Oats, decreas flour to 1 1/3 cups.
Nutrition Facts : Calories 147.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 29.1, Sodium 154.7, Carbohydrate 19.3, Fiber 1.3, Sugar 8.9, Protein 2.3
OATMEAL WHITE CHOCOLATE CHIP CRANBERRY COOKIES
I got this recipe from a friend who described them as "edible meth"- they're just that addictive! I am not a huge fan of white choc chips or of Craisins, but the combination of the two things is absolutely fantastic! EVERYONE who has tried these has loved them. They're a standby in my kitchen and I hope you enjoy them too! Once you get the recipe down, you can substitute semisweet or dark chocolate chips and any other dried fruits, too! The possibilities are really endless.
Provided by Teresa in CO
Categories Dessert
Time 53m
Yield 36-48 cookies, 36-48 serving(s)
Number Of Ingredients 12
Steps:
- 1. Cream together butter, white sugar, and brown sugar. Beat in eggs one at a time and stir in the vanilla.
- 2. In separate bowl, mix flour, soda, salt and cinnamon. Add to creamed mixture slowly so it's perfectly integrated.
- 3. Add oatmeal one cup at a time and stir in until well-combined. I find this step is easier to do sometimes with a big wooden spoon instead of with the Kitchenaid mixer. The mixer sometimes gets overwhelmed by the heft of the oatmeal!
- 4. Add white chocolate and cranberries and mix well. Let refrigerate for half an hour.
- 5. Place walnut-sized balls on lightly greased baking sheet. These don't flatten out much so if you like a flatter cookie, flatten with a fork dipped in sugar (or the palm of your hand!). Bake at 375 for 8 minutes. They will come out looking really doughy, but they stiffen as they cool. 8 minutes results in a perfectly chewy cookie.
Nutrition Facts : Calories 194.4, Fat 8, SaturatedFat 4.6, Cholesterol 26.2, Sodium 112.8, Carbohydrate 29.1, Fiber 1.2, Sugar 18.4, Protein 2.6
CRANBERRY, ORANGE, WHITE CHOCOLATE OATMEAL COOKIES
These are very hearty cookies bursting with flavors and textures. I made them as part of my holiday gifts to my coworkers, and they all loved them--even those who usually don't like cranberries.
Provided by DrBuzzetta
Categories Drop Cookies
Time 1h25m
Yield 45 Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer, cream together the sugar, brown sugar, butter, and orange zest.
- Add in eggs and vanilla extract and mix.
- Add the cinnamon, baking soda, salt, and flour and mix well.
- Add the oatmeal, dried cranberries, and white chocolate chips. You may need to hand-mix as the dough will be quite stiff. Make sure everything is well-distributed.
- Using a 1 5/8 ounce ice cream scoop (#20 yellow handle, about 3 TBSP), scoop dough, level flat, and deposit onto greased cookie sheet about 2-3 inches apart.
- Using a fork, partially flatten each dough ball until it is about 3/4" to 1/2" thick.
- Bake at 375° for 15-17 minutes, until the edges are lightly golden.
- Remove from oven and then transfer cookies to cooling rack.
- Makes about 45 cookies.
Nutrition Facts : Calories 234.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 31.1, Sodium 165.2, Carbohydrate 32.5, Fiber 1.2, Sugar 20.8, Protein 3
CRANBERRY WHITE CHOCOLATE OATMEAL MOLASSES COOKIES
I love oatmeal raisin cookies and stumbled across several recipes with Oatmeal.craisins,and white chocolate.I've changed around abit and came up with this one,by adding whole wheat stone ground flour, cinnamon and molasses,made a totally different and delicious cookie. I've been reading here and there about eggs when added to baked goods need to be at room temp... so I decided to soak the cranberries with the eggs,vanilla and molasses to see what happens.The cranberries did absorb some of the vanilla and molasses flavoring and seemed more moist instead of dried up hard chewies.... and no brown sugar in this one as I've already added enough molasses for flavoring.. I only the small amount of pecans as the cookie had a lot going on already.. and just wanted to use them up...but I'm glad.. it was just enough these turned out to be a lightly soft cookie with a little crispy edge..not to crispy or to soft
Provided by sharon cowles @carlymay
Categories Cookies
Number Of Ingredients 15
Steps:
- Combine the beaten eggs,along with the molasses and vanilla... add the dried cranberries, covered with plastic wrap and leave on counter for 1 hour
- Cream together butter/marg and sugar
- Add flour, salt, cinnamon and soda to the creamed sugar mixture.
- Mix well
- Add the egg,cranberry mix to the flour mix.. keep mixing will be a little stiff
- Add the oatmeal.. will be really siff by now.. just mix until combined
- Fold in white choco chips
- let the bowl of cookie dough sit for about 10 min to soften up the oatmeal and allow the molasses to blend in..
- 1 Tablespoon of dough 2 inches apart onto cookie sheet ... these will spread a bit.. I made 12 to a cookie sheet and this one make 4 dozen perfectly
- Bake at 350 for 10 minute or 12 min for a slightly crispier cookie
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Steps:
- Mix all ingredients Bake at 375 for 10-12 minutes
WHITE CHOCOLATE-DIPPED OATMEAL-CRANBERRY COOKIES
Great for gift-giving or your holiday table. Dipping these chunky cookies into white chocolate adds a special holiday touch, but they're great plain, too. From "Christmas with Southern Living 2006". Enjoy!
Provided by kitty.rock
Categories Drop Cookies
Time 37m
Yield 4 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Beat butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well. Add egg and vanilla, beating until blended.
- Combine flour, soda, baking powder and salt, gradually adding to butter mixture, beating until blended. Stir in cranberries, pecans and oats until blended.
- Drop dough by heaping tablespoonfuls 2 inches apart on lightly greased baking sheets.
- Bake at 375 degrees F for 9 to 11 minutes or until lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks to cool completely.
- Microwave white chocolate and shortening in a medium-size microwave-safe bowl on HIGH 1 minute or until chocolate melts, stirring once. Dip half of each cookie into melted chocolate, letting excess drip back into bowl. Place dipped cookies on wax paper; let stand until firm.
Nutrition Facts : Calories 2074, Fat 116.6, SaturatedFat 51.4, Cholesterol 186.8, Sodium 1097.4, Carbohydrate 249.3, Fiber 11.5, Sugar 169.8, Protein 21.3
OATMEAL CRANBERRY WHITE CHOCOLATE COOKIES
Oatmeal Cranberry White Chocolate Cookies are the perfect cookie for the holidays perfect for gift giving and cookie exchanges, too!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Place oven racks in the upper third of the oven and preheat to 375 degrees F.
- In a large bowl with an electric mixer, beat butter, brown sugar, white sugar, and vanilla until light and fluffy, about 1-2 minutes.
- Add eggs one at a time and mix until thoroughly incorporated.
- Add oats, flour, baking soda, cinnamon, nutmeg, and salt. Mix on low speed until blended.
- Add white chocolate chips and dried cranberries and gently mix until incorporated.
- Drop batter by heaping teaspoons 1 1/2 inches apart onto greased or parchment-lined baking sheets. (I like a Silpat baking mat)
- Bake for 9-12 minutes or until golden brown.
- Cookies will be soft but will firm up as they cool. Let cool for 5 minutes in the pan before transferring to a wire cooling rack.
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