Best Oatmeal Craisin Cookies Worlds Best Recipe Foodcom Recipes

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OATMEAL CRAISIN COOKIES (WORLD'S BEST!!)



Oatmeal Craisin Cookies (World's Best!!) image

I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!

Provided by Matthew Molus

Categories     Dessert

Time 1h

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/4 cup brown sugar, packed
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup all-purpose flour
1 1/2 cups quaker quick-cooking oats (not instant)
1/2 cup chopped walnuts
3/4 cup dried cranberries (Craisins)

Steps:

  • Preheat Oven to 375°F.
  • In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
  • Add in egg and vanilla and mix until combined.
  • Add in cinnamon, baking soda, salt and flour and mix well.
  • Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
  • Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
  • Remove from oven and let cool for 2-3 minutes on the cookie sheet.

Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 5.4, Cholesterol 35.8, Sodium 176.8, Carbohydrate 31.4, Fiber 1.9, Sugar 17.5, Protein 3.5

OATMEAL CRAISIN COOKIES



Oatmeal Craisin Cookies image

Oatmeal cookies with raisins and craisins.

Provided by Liane McKellar

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries

Steps:

  • Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
  • Mix in raisins and craisins.
  • Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g

GLAZED OATMEAL CRAISIN COOKIES



Glazed Oatmeal Craisin Cookies image

Make and share this Glazed Oatmeal Craisin Cookies recipe from Food.com.

Provided by chefamarie

Categories     Drop Cookies

Time 35m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
2 cups quick oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup packed light brown sugar
3/4 cup granulated sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla extract
2 large eggs
1 cup dried sweetened cranberries
cooking spray
1 1/2 cups powdered sugar
3 tablespoons fresh lemon juice
2 teaspoons grated orange rind

Steps:

  • Preheat the oven to 325°F
  • Combine the flour and the next 6 ingredients (through salt) in a bowl.
  • Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
  • beat with a mixer at medium speed until well blended.
  • Add the vanilla and eggs and beat well.
  • Gradually add the flour mixture and cranberries. Beat at low speed until combined.
  • Shape the dough into 1-inch balls.
  • Place balls 2 inches apart on baking sheets coated with cooking spray.
  • Bake at 325°F for 15 minutes or until almost firm.
  • Cool completely on a wire rack.
  • GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
  • Spoon the mixture into a small zip-top plastic bag.
  • Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.

OATMEAL CRAISIN COOKIES



Oatmeal Craisin Cookies image

From the Penzey's Spices catalog, these cookies are moist and tasty. They are made with Craisins, which are dried and sweetened cranberries now widely available in most grocery stores.

Provided by GREG IN SAN DIEGO

Categories     Drop Cookies

Time 20m

Yield 4 dozen cookies

Number Of Ingredients 11

1 cup unsalted butter, softened
3/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3 cups quick-cooking oats or 3 cups old fashioned oats
1 (6 ounce) package craisins (dried, sweetened cranberries)
1/2 cup mini chocolate chip (optional)

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream the butter and sugars until well blended.
  • Add the eggs and vanilla extract and blend well.
  • Stir together the flour, baking soda and cinnamon.
  • Add to the creamed mixture and mix well.
  • Add the oats, craisins and chocolate chips, if using them.
  • Stir until mixed well.
  • Drop by rounded teaspoons onto ungreased cookie sheets about 2 inches apart.
  • Bake for 10 to 12 minutes, per pan.
  • Cool cookies on a rack.

Nutrition Facts : Calories 1284.4, Fat 53.4, SaturatedFat 30.7, Cholesterol 227.8, Sodium 376.9, Carbohydrate 190.2, Fiber 10.1, Sugar 106.2, Protein 18.2

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