Best Oatmeal Chocolate Chip Cookies Recipe Mels Kitchen Cafe Recipes
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
DOUBLE CHOCOLATE OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 350 degrees F. Line two large, rimmed baking sheets (11X17-inches or so) with parchment paper.
- In a large bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes. Add the vanilla and eggs and beat until creamy and light in color, 2-3 minutes.
- In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and both kinds of oats.
- Add the dry ingredients to the batter and mix until a few dry streaks remain. Add the chocolate chips and mix until everything is just combined.
- Drop the batter by heaping tablespoon-sized scoops (I use my #40 medium cookie scoop) about 2 inches apart.
- Bake for 10-11 minutes until the edges are just set but the middles are still soft. Transfer to a cooling rack to cool completely. Repeat scooping and baking with remaining cookie dough.
Nutrition Facts : ServingSize 1 Cookie, Calories 176 kcal, Carbohydrate 21 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 126 mg, Fiber 2 g, Sugar 12 g
MEL'S OATMEAL, PB, CHOCOLATE CHIP COOKIES
This recipe is a bit different than the others posted basically just in the amount of oats and that this does not use chopped peanuts. This has been an old standby for my family from the time I was a kid.
Provided by HokiesMom
Categories Drop Cookies
Time 27m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Cream together the butter, peanut butter, brown sugar and granulated sugar.
- Add egg and beat together well.
- Sift flour, baking soda, salt and cream of tartar together.
- Add flour mixture to creamed mixture and mix well.
- Fold in oatmeal and chocolate chips.
- Form dough into balls and place on baking sheet. Flatten with fork in a criss cross pattern.
- Bake at 350F for 10-12 minutes.
- Let cool in pan for 5 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 79.9, Fat 4.3, SaturatedFat 2, Cholesterol 9.5, Sodium 54, Carbohydrate 9.7, Fiber 0.6, Sugar 6, Protein 1.5
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