Best Oatmeal Blackberry Cobbler Recipes

OATMEAL BLACKBERRY COBBLER

Oatmeal Blackberry Cobbler image

Summertime special!! I adapted this recipe from another one. I added the oatmeal which gives a good texture. Also, my kids like to pour milk over their hot slice of cobbler. It is delicious. It would be a great dish to serve for breakfast as well!

Provided by Rebecca Trent

Time 1h15m

Number Of Ingredients 13

Ingredients

1/2 c sugar
2 Tbsp cornstarch
6 c blackberries
1/4 c butter, melted
TOPPING
2 1/2 c all-purpose flour
1 1/2 c sugar
1 Tbsp baking powder
1 tsp salt
2 c milk
1 Tbsp vanilla
1/4 c melted butter
1 c quick oats

Steps:

1. Preheat oven to 350 degrees f. Whisk together 1/2 c sugar with cornstarch. Set to side.
2. Place the black berries in a mixing bowl and pour 1/4 c melted butter over them. Next, pour the sugar mixture over blackberries and toss evenly coating them with the mixture. Pour into 13x9" lightly oiled dish.
3. Now, whisk together the flour, 1 1/2 c sugar, baking powder, and salt until evenly blended.
4. Stir in milk, vanilla and 1/4 c melted butter. Mix well and then pour in quick oats. Mix. Pour batter over blackberries.
5. Bake for about an hour or until golden brown.
6. *yummy tip: place got slice of cobbler in a bowl. Pour about 1/2 c milk over it. It is to die for!

GRANOLA OATMEAL CRUNCH BLACKBERRY COBBLER

Granola Oatmeal Crunch Blackberry Cobbler image

Make and share this Granola Oatmeal Crunch Blackberry Cobbler recipe from Food.com.

Provided by Brandy Rae

Categories Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
2 tablespoons baking powder
1 tablespoon cinnamon
2 (8 ounce) packages instant maple and brown sugar oatmeal
2 (42 g) packages maple brown sugar granola bars (nature valley)
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
8 cups frozen blackberries
1/2 cup all-purpose flour
1 pinch salt
1 cup white sugar
6 tablespoons unsalted butter, softened
2 lemons, juice of
1 tablespoon brown sugar

Steps:

Preheat oven to 400°F.
Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
Stir in brown sugar.
Cook down into sauce over medium heat in sauté pan.
Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
Bake 40-45 minutes, until topping is lightly browned.

Nutrition Facts : Calories 1115.2, Fat 31.9, SaturatedFat 17.8, Cholesterol 71.2, Sodium 972.7, Carbohydrate 202.1, Fiber 17.2, Sugar 115, Protein 14.9

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