Best Oat Peach Muffins Recipes

Oat-Peach Muffins (Small Batch) image

Provided by ElleFirebrand

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup quick-cooking oats
1/2 cup nonfat plain yogurt or 1/2 cup buttermilk
1/8 cup brown sugar, packed
1/8 cup vegetable oil
1 tablespoon molasses
1/2 teaspoon vanilla
1 egg white
1/2 cup all-purpose flour
1/8 cup all-purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 peach, chopped

Steps:

Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray.
Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white.
Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches.
Divide batter evenly among muffin cups. Sprinkle with sugar if desired.
Bake about 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Calories 163, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.4, Sodium 260.5, Carbohydrate 24.9, Fiber 1.4, Sugar 9.4, Protein 4.3

Oat Peach Muffins image

Provided by strawberryjane

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 cup quick-cooking oats
1 cup buttermilk
1/4 cup vegetable oil
2 tablespoons light molasses
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/4 cup well-drained canned peach slices or 1/4 cup frozen and thawed peach slices
1/4 cup coarsely chopped walnuts
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Heat oven to 400 degrees.
Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
Mix oats and buttermilk in large bowl.
beat in oil,molasses,vanilla and egg with fork.
Stir in remaining ingredients just until flour is moistened.
Divide batter among cups (cups will be full).
If using custard cups,place on cooking sheet.
Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
Immediately remove from cups.
6 jumbo,10 large or 12 medium muffins.
Note: Dates or raisins can be substituted for the peaches.