Best Nutty Noel Bars Recipes

NUTTY NOEL BARS

Nutty Noel Bars image

"Missing the mixed nuts? Salted cashew halves, pecan halves, or peanuts will work just as well!" From a brand name baking magazine! Enjoy!

Provided by Courtly

Categories Bar Cookie

Time 45m

Yield 32 serving(s)

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg yolk
2 cups flour
1/4 teaspoon salt
1 1/4 cups white chocolate chips
1 (12 ounce) can salted mixed nuts

Steps:

Heat oven to 350. In large bowl, beat brown sugar, butter, vanilla and egg yolk with mixer on medium speed. Stir in flour and salt.
Press dough in ungreased 13 x 9 inch pan. Bake 25 minutes or until light brown.
Immediately sprinkle white baking chips over baked layer. Let stand 5 minutes or until softened; spread evenly. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour.

NUTTY NOEL BARS

Nutty Noel Bars image

Original Bisquick® mix provides a simple addition to these nutty bars - a delicious dessert made in 35 minutes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 32

Number Of Ingredients 8

Ingredients

1 1/2 cups Original Bisquick™ mix
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/3 cup butter or margarine, softened
1 egg
1 1/4 cups white baking chips
2 tablespoons whipping (heavy) cream
1 1/2 cups mixed nuts or cashews

Steps:

Heat oven to 350°. Lightly grease bottom only of rectangular pan, 13x9x2 inches, with shortening or spray bottom with cooking spray.
Stir Bisquick mix, oats, brown sugar, butter and egg in large bowl until well blended. Press on bottom of pan. Bake 16 to 18 minutes or until golden brown.
Place white baking chips and whipping cream in small microwavable bowl. Microwave uncovered on Medium-High (70%) 1 minute; stir. Microwave 10 to 15 seconds longer or until mixture can be stirred smooth. Spread over baked layer. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 11 g, TransFat 0 g

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