Best Nutty Good Bars Recipes

NUT GOODY BARS

Nut Goody Bars image

My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 dozen.

Number Of Ingredients 9

Ingredients

2 cups (12 ounces) chocolate chips
2 cups (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 jar (24 ounces) dry roasted peanuts
1 package (2 pounds) confectioners' sugar
1 teaspoon vanilla extract or maple flavoring
1 cup butter, cubed
1/2 cup milk
1/4 cup cook-and-serve vanilla pudding mix

Steps:

In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Nutrition Facts :

NUTTY GOOD BARS

Nutty Good Bars image

If you like Mr. Good Bars, you will love this homemade recipe. Its simple and easy.Use Guittard chocolate morsales they melt smoother. If you dont have a double boiler ,you can use a pot of boiling water and a bowl.

Provided by Maria Meringue

Categories Candy

Time 15m

Yield 3 pounds, 20-40 serving(s)

Number Of Ingredients 3

Ingredients

4 cups semi-sweet chocolate chips or 4 cups milk chocolate chips
1 teaspoon vanilla
2 cups unsalted dry roasted peanuts

Steps:

Line a 11 by 17 shallow tray with wax paper.
Melt chocolate morsals in double boiler just below boiling.
Stir in vanilla and peanuts, mix quickly.
Pour mixture into lined tray and spread evenly.
Put tray in fridge untill it sets.
Break into pieces and store in a air tight container.

Nutrition Facts : Calories 243.3, Fat 17.1, SaturatedFat 6.9, Sodium 5.4, Carbohydrate 25, Fiber 3.2, Sugar 18.3, Protein 3.8

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