Best Nutter Butter Chocolate Pudding Recipes
CHOCOLATE NUTTER BUTTER PUDDING PIE
Make and share this Chocolate Nutter Butter Pudding Pie recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 3h10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into a medium bowl.
- Add dry pudding mixes, and beat with wire whisk for 2 minutes or until well blended (mixture will be thick).
- Spoon 1 1/2 cups of pudding into 6 ounce Oreo Pie Crust, to with nutter butter cookies.
- Gently stir 1 1/2 cups whipped topping into remaining pudding, spoon over pie.
- Refrigerate for 3 hours, and top with remaining whipped topping just before serving.
Nutrition Facts : Calories 358.6, Fat 16.3, SaturatedFat 4.4, Cholesterol 7.2, Sodium 597.6, Carbohydrate 49.2, Fiber 1.5, Sugar 26.9, Protein 5.3
NUTTER BUTTER CHOCOLATE PUDDING
I wanted something a little different. My husband loves Banana pudding, so I used the same concept. It has been described as a Reese cup in a bowl.
Provided by Heather Stallings
Categories Puddings
Time 1h15m
Number Of Ingredients 2
Steps:
- 1. Make pudding according to the directions on the box.
- 2. Place Nutter Butters in a design in the bottom of another bowl.
- 3. Add about 3 cups of the pudding on top of cookies.
- 4. Add another layer of cookies.
- 5. Add the remainder of the pudding and top with more cookies.
- 6. Let sit in the fridge for at least 2 hours, but over night is better. The cookies start to get soft.
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