Best Nutter Butter Banana Pudding Trifle Recipes

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SHORTCUT NUTTER BUTTER BANANA PUDDING TRIFLE



Shortcut Nutter Butter Banana Pudding Trifle image

From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.

Provided by hungrykitten

Categories     Dessert

Time 2h35m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 cups milk
1 teaspoon vanilla extract
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) container sour cream
5 medium ripe bananas
1 (1 lb) package peanut butter sandwich cookie
2 cups thawed extra creamy whipped topping
peanut butter sandwich cookie (optional)
dried banana pieces (optional)
fresh mint sprig (optional)

Steps:

  • Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
  • Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
  • Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
  • Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.

NUTTER BUTTER BANANA PUDDING TRIFLE



Nutter Butter Banana Pudding Trifle image

Banana pudding is my absolute favorite! I buy it @ any restaurant, if it's served, and am mostly disappointed. (Although, Beau Rivage in Biloxi, Mississippi has a great version). I am always looking for lil twists to put on this yummy classic when I make it @ the house. This is one of my personal favorites. Who can resist peanut...

Provided by Heather McDaniel

Categories     Puddings

Time 30m

Number Of Ingredients 9

3 c milk
3 large eggs
3/4 c splenda, or sugar
1/3 c all purpose flour
2 Tbsp butter
2 tsp vanilla extract
5 large bananas, sliced
1 lb nutter butter cookies, broken into thirds
2 c whipped cream (optional)

Steps:

  • 1. For 15-20 minutes, constantly whisk together milk, eggs, splenda/sugar, and all purpose flour until thickened. Remove from heat, stir in butter and vanilla. Chill. Pudding shortcut: 1tsp vanilla, 3c milk, 2pk instant vanilla pudding. allow to set. stir in 8oz sour cream.
  • 2. Spoon 1/2 chilled pudding mixture into 3qt trifle. Top w/ cookies and bananas. Spoon remaining pudding mixture on top. Cover w/ whipped cream in desired. Optional: crush several cookies into 1c crumbles and dust over trifle.

NUTTER BUTTER BANANA PUDDING TRIFLE (NO SHORTCUT!)



Nutter Butter Banana Pudding Trifle (No Shortcut!) image

This came from Southern Living magazine, 2009. There is another recipe on Zaar already, but it only posts the shortcut method. I prefer the taste of the homemade pudding that tastes much like custard.

Provided by Heather in Georgia

Categories     Dessert

Time 4h35m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 cups milk
3 large eggs
3/4 cup sugar
1/3 cup all-purpose flour
2 tablespoons butter
2 teaspoons vanilla extract
5 medium bananas
1 (1 lb) package peanut butter sandwich cookie
2 cups sweetened whipped cream
peanut butter sandwich cookie, dried banana chips, fresh mint sprigs

Steps:

  • Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
  • Remove from heat; stir in butter and vanilla until butter is melted.
  • Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
  • Meanwhile, cut bananas into 1/4-inch slices.
  • Break cookies into thirds.
  • Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
  • Top with sweetened whipped cream.
  • Cover and chill 2 to 24 hours. Garnish, if desired.

Nutrition Facts : Calories 581.5, Fat 23.7, SaturatedFat 9.5, Cholesterol 111.2, Sodium 320.8, Carbohydrate 83.2, Fiber 3.1, Sugar 49.4, Protein 12.2

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