Best Nutter Butter And Chocolate Overload Cupcakes Recipes

NUTTER BUTTER AND CHOCOLATE OVERLOAD CUPCAKES

Steps:

• 1. Preheat oven to 350.Take 12 Nutter Butter cookies and cut them in half. Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.
• 2. Mix cake mix according to directions on the box.
• 3. Chop approx 12 cookies coarsely and mix them in the cake mix.
• 4. Fill the cupcake tins and bake aprrox 15-18 min.
• 5. Prepare Frosting Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.
• 6. Frost cupcake ... leave a well in the center the place a dab of chocolate frosting and place a mini Nutter Butter on top.

CHOCOLATE PEANUT BUTTER 'BOX' CUPCAKES RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• In a large bowl, prepare the cake batter.
• Divide the batter evenly among a lined muffin tin, filling halfway.
• Place a peanut butter cup in each, then top with remaining batter, filling about ¾ of the way up.
• Bake for 20 minutes, then cool.
• In a separate bowl, combine peanut butter and vanilla frosting, stirring until smooth.
• Then halve the remaining peanut butter cups.
• Pipe the frosting onto each cupcake, then top with the peanut butter cup halves.
• Enjoy!