Best Nuts Bolts And Screws Snack Mix Recipes

SLOW COOKER NUTS AND BOLTS SNACK MIX

Steps:

• Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
• In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
• Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
• Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
• Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
• Once the snack mix is cooled completely, store it in airtight containers or serve immediately.

CLASSIC HOMEMADE NUTS AND BOLTS RECIPE

Steps:

• Preheat your oven to 250 degrees F.
• In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
• Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
• The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

NUTS AND BOLTS

Steps:

• Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

NUTS AND BOLTS SNACK MIX

Steps:

• Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

CHRISTMAS NUTS N' BOLTS SNACK

Steps:

• In a large glass bowl, melt the butter in the microwave.
• Stir in the worcestershire and all the spices, whisk until well blended.
• Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
• Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
• Store in tins, makes a great hostess gift.

NUTS AND BOLTS SNACK MIX

Steps:

• Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
• Mix spices together and toss with cereal ingredients.
• Pour melted butter over cereal and spices. Mix to coat thoroughly.
• Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
• This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.

NUTS, BOLTS AND SCREWS SNACK MIX

Steps:

• Spread cereal mixture in a large shallow pan (cookie sheet). Set aside.
• In a saucepan, melt butter and add Worcestershire sauce and blend well.
• Drizzle butter mixture over cereal, stir to coat. Sprinkle with seasoned salt.
• Stir in pretzels and peanuts.
• Bake at 350°F for 18-20 minutes or until lightly browned and crisp.
• Stir often to prevent scorching.
• Raisins may be added after baking, if desired.
• Allow to cool completely, then store in air-tight container.