Best Nutella Stuffed Banana Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NUTELLA-STUFFED BANANA BREAD



Nutella-Stuffed Banana Bread image

The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too.

Provided by Food Network Kitchen

Categories     dessert

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray, for greasing the pan
2 1/2 cups all-purpose flour, plus more for dusting the pan (see Cook's Note)
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups sugar
3 very ripe bananas (about 1 pound)
4 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
2 large eggs
1 cup chocolate-hazelnut spread, such as Nutella
2 tablespoons hazelnuts, chopped

Steps:

  • Preheat the oven to 325 degrees F. Generously coat an 8 1/2-inch-by-4 1/2-inch loaf pan with nonstick spray and dust with flour, tap out the excess.
  • Whisk together the flour, baking soda and salt in a medium bowl and set aside. Mash the sugar with the bananas in a large bowl until smooth. Whisk in the butter, vanilla and eggs. Whisk in the flour mixture until just combined.
  • Microwave the chocolate-hazelnut spread in a small microwave-safe bowl and until pourable, about 30 seconds. Reserve 2 tablespoons in a small bowl and set aside. Spread half of the batter in the bottom of the prepared pan. Pour the warmed hazelnut spread down the center of the batter leaving about a 1/2-inch border all around so that you have a chocolate-hazelnut center. Spread the remaining batter on top and smooth out with a spatula.
  • Bake until the top is domed, about 1 hour 15 minutes. Cool in the pan and on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then turn upright. Cool completely on the wire rack, about 1 hour. Microwave the reserved hazelnut spread until it can be drizzled, about 30 seconds. Drizzle the spread over the cake then sprinkle the hazelnuts down the center.

NUTELLA-STUFFED BANANA BREAD



Nutella-Stuffed Banana Bread image

Make and share this Nutella-Stuffed Banana Bread recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
3 bananas (1 1/4 cup mashed banana)
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
3/4 cup chocolate hazelnut spread

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 8 ½ x 4 ½ inch loaf pan.
  • Using a hand mixer cream butter and sugar in a bowl. Add eggs one at a time and mix. In a separate bowl whisk together the flour, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined.
  • Pour half the batter in the loaf pan. Using a spoon pour half the chocolate hazelnut spread down the middle of the loaf pan.
  • Using a skewer or paring knife, gently swirl the batter and chocolate hazelnut spread together.
  • Pour the rest of the batter on top and repeat with remaining chocolate hazelnut spread.
  • Bake for 45-50 minutes until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 3932.6, Fat 170.6, SaturatedFat 125.2, Cholesterol 616, Sodium 2676.2, Carbohydrate 563.7, Fiber 26.9, Sugar 363.9, Protein 48.8

Related Topics