NUTELLA® BANANA MUFFINS
Perfect delicious recipe for using up those brown bananas.
Provided by Hannah Barrett
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
- Combine flour, baking soda, baking powder, and salt in a large bowl.
- Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
- Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
- Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.
Nutrition Facts : Calories 247 calories, Carbohydrate 38.1 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 303.7 mg, Sugar 20.9 g
BANANA AND NUTELLA BREAKFAST OAT MUFFINS
Easy, tasty and healthy breakfast muffins for on the go!
Provided by bethanscloud
Time 35m
Yield Makes 12
Number Of Ingredients 0
Steps:
- Preheat the oven to 190 degrees C.
- In a bowl combine; flour, oats, white sugar, brown sugar, and salt.
- In another bowl beat; egg, milk, oil and mashed banana.
- Add the flour and banana mixtures and stir until all ingredients are combined, but do not over stir.
- Either line a 12 muffin pan with muffin cases or grease with oil.
- Divide the batter evenly among the 12 muffin tins.
- Add 1/2 to 1 teaspoon of Nutella to the top of each muffins and using a toothpick or knife create a swirl with the Nutella. It does not have to be neat!
- Bake for around 20 minutes or until a toothpick or knife comes out clean.
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