Best Nut Crusted Pork Chops Recipes

BRAZIL NUT CRUSTED PORK CHOPS

Brazil Nut Crusted Pork Chops image

Provided by Food Network

Time 20m

Number Of Ingredients 7

Ingredients

4 3/4-inch thick pork chops
1/4 cup flour
2 tablespoons corn meal
1 tablespoon farinha (cassava meal)
2 teaspoons Lawry's lemon pepper
4 Brazil nuts, pulverized
2 tablespoons olive oil, for frying

Steps:

Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot.

NUT-CRUSTED PORK CHOPS

Nut-Crusted Pork Chops image

This recipe proves that even the quickest weeknight pork chop dish can be elegant too. Get out the pecans and Parmesan, and we'll show you how it's done.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 cup finely chopped pecans
1 Tbsp. KRAFT Parmesan Cheese
2 Tbsp. GREY POUPON Dijon Mustard
4 boneless pork chops (1 lb.), 1/2 inch thick

Steps:

Heat oven to 350°F
Combine nuts and cheese in shallow bowl. Spread mustard onto both sides of chops; dip chops in nut mixture, turning to evenly coat both sides of each chop.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 25 min. or until done (145°F). Let stand 3 min. before serving.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g